brandy's "irish stew"

Name: Brandy's "Irish Stew"
Prep time: 15 min
Cook time: 11 h
Ingredients: 1 - corned beef brisket; 1 small head of red cabbage, quartered; 8 - 10 - carrots, peeled and chopped; 10 - 12 - brussel sprouts; 10 - 12 - potatoes, peeled and chopped

(1 RATING)

33 Pinches

Brandy Bender

Darrington, WA

Updated on Jun 3, 2013

My husband and I love Corned Beef & Cabbage so I desided to make my own version of it.

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prep time 15 Min

cook time 11 Hr

method ---

yield A crowd

Ingredients

1 - corned beef brisket
1 small head of red cabbage, quartered
8 - 10 - carrots, peeled and chopped
10 - 12 - brussel sprouts
10 - 12 - potatoes, peeled and chopped

How To Make brandy's "irish stew"

Step 1

Put Corned Beef Brisket into a deep pot, fill pot with water until it just covers the brisket. Add seasoning packet that comes with the brisket.

Step 2

Set the burner on low and let the brisket slow cook for 9 hours.
Step 3

Add the Carrots and Potatoes. Let cook for another half hour,add the brussel sprouts, let cook for another half hour.
Step 4

Add the Red Cabbage, let cook for the remaining hour. Corned Beef should be tender and falling apart. Veggies and potatoes should be fully cooked. Enjoy!
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