brandied sweet potatoes

Name: Brandied Sweet Potatoes
Prep time: 25 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) hot mashed sweet potatoes; 5 tablespoon(s) buttered, melted; 1/4 cup(s) sugar; 1/4 teaspoon(s) mace; 1/4 teaspoon(s) ginger; 1/2 teaspoon(s) salt; 1/4 cup(s) peach brandy; 2 tablespoon(s) light cream; 2 tablespoon(s) grated orange rind

(1 RATING)

29 Pinches 1 Photo

virginia duncan

decatur, AR

Updated on Sep 20, 2012

This is a way to fancy up an old vegetable. Has a very light pretty taste.

Rate

prep time 25 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

4 cups hot mashed sweet potatoes
5 tablespoons buttered, melted
1/4 cup sugar
1/4 teaspoon mace
1/4 teaspoon ginger
1/2 teaspoon salt
1/4 cup peach brandy
2 tablespoons light cream
2 tablespoons grated orange rind

How To Make brandied sweet potatoes

Step 1

Combine sweet potatoes, 4 tablespoons butter, sugar, spices and salt in bowl; mix well. Stir in Brandy and cream. Spoon into greased 1-quart casserole dish. Drizzle remaining 1 tablespoon melted butter over to. Sprinkle with orange rind.

Step 2

Bake at 375 for 30 to40 minutes or until browned.
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