border potatoes
(2 ratings)
An easy to prepare side dish we've been making for years. Make sure to thaw the potatoes w/ onion & peppers -- otherwise, it takes MUCH longer to cook and it's MUCH harder to stir together the ingredients.
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(2 ratings)
yield
4 -6
prep time
5 Min
cook time
1 Hr
method
Bake
Ingredients For border potatoes
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1 pkgthawed diced potatoes w/ onion & peppers (potatoes o'brien, approx 28-oz)
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2 Tbspbutter, melted
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1/2 csour cream
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2-3 ozblack olives, sliced
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1 pkgtaco seasoning (1.25-oz)
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1 ccheddar cheese, shredded
How To Make border potatoes
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1Preheat oven to 350°F. In a large mixing bowl, mix THAWED diced potatoes w/ onions & peppers with the rest of the ingredients. (Be sure your potatoes are THAWED; if you want to add salt and pepper, you're welcome to -- we have always just depended on the taco seasoning packet to season the dish and had salt and pepper at the table.)
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2Spread into baking dish. Bake one hour, or until potatoes are hot all the way through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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