border potatoes

Name: Border Potatoes
Prep time: 5 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 package(s) thawed diced potatoes w/ onion & peppers (potatoes o'brien, approx 28-oz); 2 tablespoon(s) butter, melted; 1/2 cup(s) sour cream; 2-3 ounce(s) black olives, sliced; 1 package(s) taco seasoning (1.25-oz); 1 cup(s) cheddar cheese, shredded

(2 RATINGS)

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NE Lady

Chadron, NE

Updated on Mar 22, 2021

An easy to prepare side dish we've been making for years. Make sure to thaw the potatoes w/ onion & peppers -- otherwise, it takes MUCH longer to cook and it's MUCH harder to stir together the ingredients.

Rate

prep time 5 Min

cook time 1 Hr

method Bake

yield 4-6 serving(s)

Ingredients

1 package thawed diced potatoes w/ onion & peppers (potatoes o'brien, approx 28-oz)
2 tablespoons butter, melted
1/2 cup sour cream
2-3 ounces black olives, sliced
1 package taco seasoning (1.25-oz)
1 cup cheddar cheese, shredded

How To Make border potatoes

Step 1

Preheat oven to 350°F. In a large mixing bowl, mix THAWED diced potatoes w/ onions & peppers with the rest of the ingredients. (Be sure your potatoes are THAWED; if you want to add salt and pepper, you're welcome to -- we have always just depended on the taco seasoning packet to season the dish and had salt and pepper at the table.)

Step 2

Spread into baking dish. Bake one hour, or until potatoes are hot all the way through.
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