Boneless Bottom Round Roast Dinner

Marie Baker


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★★★★★ 2 votes

1 Hr
1 Hr 30 Min



  • 1
    meat injector
  • 1
    green onions (sliced)
  • 1/4
    green pepper (minced)
  • 2
    beef bouillon, cubes
  • 4 Tbsp
    worcestershire sauce
  • 3
    garlic cloves (minced)
  • 1/2 c
    boiling water
  • 1/2 tsp
    seasoning salt
  • 1/2 tsp
  • 1/2 tsp

  • 1
    boneless bottom round roast
  • 2 large
    baking potatoes
  • 1/2 pkg
    baby carrots
  • 3
    green onions
  • 1/2 pkg
    mushrooms, fresh
  • 1 tsp
  • 1 tsp
    seasoning salt
  • 1 tsp
  • 1 1/2 c
  • 1/2 small
    green pepper

  • 1 1/2 Tbsp
  • 2 Tbsp
  • ·
    all the broth from our roast

How to Make Boneless Bottom Round Roast Dinner


  1. Start with the Injection Juice:
    Boil water and add bouillon, green onions, green peppers, garlic cloves and the seasonings. Let these ingredients sit in the hot water until its almost cool, then add the Worcestershire sauce.
  2. Pour the Injection Juice into a Blender and blend until its smooth and no chunks. Pour Injection Juice in a dish until needed, lets move on to the Roast.
  3. To start the Roast lets largely dice green peppers, green onions, mushrooms, potatoes and carrots.
  4. Season the meat with salt, pepper and seasoning salt, just rub it all over the meat! Get your injector and fill it with the injection juice.
  5. Inject the meat in numerous places, just pump that stuff in there.
  6. cover pan with foil or lid and bake @ 350 for 1 and half hours or until carrots and potatoes are tender!
  7. Let roast stand 10 minutes and slice how you want to.
  8. Start the gravy by separating all of the veggies and meat out of the pan and strain the juice.
  9. Next Start a Rue by taking the butter in a skillet, let melt and begin to sizzle, add the flour and whisk. Once you have whisked into a smooth paste add the broth from our roast and whisk. The gravy will start to thicken fast so make sure to whisk fast! Add a pinch of salt and pepper to flavor it a little more (optional).
  10. Mash the potatoes with butter and serve with gravy.

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