bob's peas & potatoes

Name: BOB'S Peas & potatoes
Prep time: 40 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4-6 slice(s) cooked and crumbled bacon; 1 1/2 pound(s) new red potates.; 1 pound(s) sugar snap peas fresh or frozen; 1/2 cup(s) olive oil, extra virgin; 6 teaspoon(s) white wine; 2 teaspoon(s) fresh dill; 2 teaspoon(s) fresh thyme; 1/2 teaspoon(s) salt & pepper; 6 - green onions chopped.

(2 RATINGS)

40 Pinches

Bob Wakeman

Dupo, IL

Updated on Sep 7, 2012

Just a little side dish I like to make with just about any meat dish.

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prep time 40 Min

cook time 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

4-6 slices cooked and crumbled bacon
1 1/2 pounds new red potates.
1 pound sugar snap peas fresh or frozen
1/2 cup olive oil, extra virgin
6 teaspoons white wine
2 teaspoons fresh dill
2 teaspoons fresh thyme
1/2 teaspoon salt & pepper
6 - green onions chopped.

How To Make bob's peas & potatoes

Step 1

in a skillet cook bacon till chrisp. Remove, drain ,crumble and set a side. In a dutch oven in boiling water cook potatoes till tender,remove from water,drain and slice thin. In the boiling water cook peas untill crisp-tender. Plunge in cold water to stop the cooking,drain.

Step 2

put potatoes and peas along with cooked bacon in a large bowl,toss to mix.. In a med.mixing bowl add olive oil and the rest of the ingredients. Whisk well to mix together.. Now pour over potatoes and peas,toss to mix well.. You can eather serve chilled or warm. it is great eather way.
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