BOB'S Peas & potatoes

Bob's Peas & Potatoes

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Bob Wakeman


Just a little side dish I like to make with just about any meat dish.


★★★★★ 2 votes

40 Min
30 Min
Stove Top


  • 4-6 slice
    cooked and crumbled bacon
  • 1 1/2 lb
    new red potates.
  • 1 lb
    sugar snap peas fresh or frozen
  • 1/2 c
    olive oil, extra virgin
  • 6 tsp
    white wine
  • 2 tsp
    fresh dill
  • 2 tsp
    fresh thyme
  • 1/2 tsp
    salt & pepper
  • 6
    green onions chopped.

How to Make BOB'S Peas & potatoes


  1. in a skillet cook bacon till chrisp. Remove, drain ,crumble and set a side.
    In a dutch oven in boiling water cook potatoes till tender,remove from water,drain and slice thin.
    In the boiling water cook peas untill crisp-tender. Plunge in cold water to stop the cooking,drain.
  2. put potatoes and peas along with cooked bacon in a large bowl,toss to mix..
    In a med.mixing bowl add olive oil and the rest of the ingredients. Whisk well to mix together..
    Now pour over potatoes and peas,toss to mix well..

    You can eather serve chilled or warm. it is great eather way.

Printable Recipe Card

About BOB'S Peas & potatoes

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy

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