bloomin’ baby red potatoes

★★★★★ 1
a recipe by
Karie Houghton
Milton, WA

These baby red potatoes are crispy on the outside and soft on the inside. Topped with garlic and seasonings, these are a simple yet delicate side dish for any meals. I saw sliced baked potatoes all over Pinterest and I have been playing with the concept ever since.

★★★★★ 1
prep time 10 Min
cook time 35 Min

Ingredients For bloomin’ baby red potatoes

  • 2 lb
    baby red potatoes
  • 4 clove
    garlic, minced
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    butter, melted
  • 2 tsp
    sea salt
  • 1/2 tsp
    garlic pepper

How To Make bloomin’ baby red potatoes

  • 1
    Preheat the oven to 425˚F. Slice the potatoes from one end to the other without cutting all the way through. Rotate and gently cut the other way creating a crisscross, but keeping the potato intact.
  • 2
    Arrange the potatoes on a baking sheet lined in foil. In a small bowl mix olive oil, butter, salt, pepper and minced garlic. Spoon seasoned butter oil sauce over each potato.
  • 3
    Bake the potatoes for 30-35 minutes or until the potatoes turn crispy and the inside flesh is soft.
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