bloomin’ baby red potatoes

Name: Bloomin’ Baby Red Potatoes
Prep time: 10 min
Cook time: 35 min
Ingredients: 2 pound(s) baby red potatoes; 4 clove(s) garlic, minced; 2 tablespoon(s) olive oil; 2 tablespoon(s) butter, melted; 2 teaspoon(s) sea salt; 1/2 teaspoon(s) garlic pepper

(1 RATING)

109 Pinches 2 Photos

Karie Houghton

Milton, WA

Updated on May 19, 2013

These baby red potatoes are crispy on the outside and soft on the inside. Topped with garlic and seasonings, these are a simple yet delicate side dish for any meals. I saw sliced baked potatoes all over Pinterest and I have been playing with the concept ever since.

Rate

prep time 10 Min

cook time 35 Min

method ---

yield

Ingredients

2 pounds baby red potatoes
4 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons butter, melted
2 teaspoons sea salt
1/2 teaspoon garlic pepper

How To Make bloomin’ baby red potatoes

Step 1

Preheat the oven to 425˚F. Slice the potatoes from one end to the other without cutting all the way through. Rotate and gently cut the other way creating a crisscross, but keeping the potato intact.

Step 2

Arrange the potatoes on a baking sheet lined in foil. In a small bowl mix olive oil, butter, salt, pepper and minced garlic. Spoon seasoned butter oil sauce over each potato.
Step 3

Bake the potatoes for 30-35 minutes or until the potatoes turn crispy and the inside flesh is soft.
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