Bloomin’ Baby Red Potatoes

2
Karie Houghton

By
@GettingStuffed

These baby red potatoes are crispy on the outside and soft on the inside. Topped with garlic and seasonings, these are a simple yet delicate side dish for any meals. I saw sliced baked potatoes all over Pinterest and I have been playing with the concept ever since.

Rating:

★★★★★ 1 vote

Prep:
10 Min
Cook:
35 Min

Ingredients

  • 2 lb
    baby red potatoes
  • 4 clove
    garlic, minced
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    butter, melted
  • 2 tsp
    sea salt
  • 1/2 tsp
    garlic pepper

How to Make Bloomin’ Baby Red Potatoes

Step-by-Step

  1. Preheat the oven to 425˚F. Slice the potatoes from one end to the other without cutting all the way through. Rotate and gently cut the other way creating a crisscross, but keeping the potato intact.
  2. Arrange the potatoes on a baking sheet lined in foil. In a small bowl mix olive oil, butter, salt, pepper and minced garlic. Spoon seasoned butter oil sauce over each potato.
  3. Bake the potatoes for 30-35 minutes or until the potatoes turn crispy and the inside flesh is soft.

Printable Recipe Card

About Bloomin’ Baby Red Potatoes





Leave a Comment

10 Holiday Brussels Sprouts Recipes

10 Holiday Brussels Sprouts Recipes

Kitchen Crew @JustaPinch

Brussels sprouts really get a bad reputation. Prepared the right way, they make a beyond delicious side dish for your holiday dinner. Whether you prefer classic, cheesy or crazy -...

17 Thanksgiving Vegetable Sides That You’re Thankful For Recipe

17 Thanksgiving Vegetable Sides That You’re Thankful For

Kitchen Crew @JustaPinch

What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus...the list goes on and...

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!