Black Saddle Colcannon By Bob W.

Black Saddle Colcannon By Bob W. Recipe

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Bob Wakeman


Found this in the All-American Cowboy Cook Book.. I felt it was missing some thing so I made a few changes to it..


★★★★★ 1 vote

55 Min
45 Min


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1 stick
real butter.
1/4 c
half and half
4 clove
roasted garlic
bunch green onions,chopped(including tops.
4 c
cooked cabbage
1 lb
bacon, cooked and crumbled
salt and pepper to taste
1 Tbsp
1 tsp
thyme, dried

How to Make Black Saddle Colcannon By Bob W.


  • 1Peel and 1/4 potatoes. boil till fork tender..
    Drain potatoes. Mash potatoes with some butter,thyme,half-half,and roasted garlic...

    Fry bacon till chrisp. crumble and set aside..
  • 2Steam or boil cabbage for 5 minutes.. Chop into 1/2 inch pieces then mix with potatoes.. Add onions to mix.
    Pre-heat oven to 375... Add bacon to mixture. Salt and pepper to taste.
  • 3Put mixture in a buttered backing dish and back for 30=40 minutes. Or until lightly browned. Remove from oven dot with butter and sprinkle with paprika.

Printable Recipe Card

About Black Saddle Colcannon By Bob W.

Course/Dish: Vegetables, Potatoes
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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