black saddle colcannon by bob w.

Name: Black Saddle Colcannon By Bob W.
Prep time: 55 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 6 - potatoes; 1 stick(s) real butter.; 1/4 cup(s) half and half; 4 clove(s) roasted garlic; 1 - bunch green onions,chopped(including tops.; 4 cup(s) cooked cabbage; 1 pound(s) bacon, cooked and crumbled; - salt and pepper to taste; 1 tablespoon(s) paprika; 1 teaspoon(s) thyme, dried

(1 RATING)

41 Pinches

Bob Wakeman

Dupo, IL

Updated on May 2, 2013

Found this in the All-American Cowboy Cook Book.. I felt it was missing some thing so I made a few changes to it..

Rate

No Image

prep time 55 Min

cook time 45 Min

method Bake

yield 8-10 serving(s)

Ingredients

6 - potatoes
1 stick real butter.
1/4 cup half and half
4 cloves roasted garlic
1 - bunch green onions,chopped(including tops.
4 cups cooked cabbage
1 pound bacon, cooked and crumbled
- salt and pepper to taste
1 tablespoon paprika
1 teaspoon thyme, dried

How To Make black saddle colcannon by bob w.

Step 1

Peel and 1/4 potatoes. boil till fork tender.. Drain potatoes. Mash potatoes with some butter,thyme,half-half,and roasted garlic... Fry bacon till chrisp. crumble and set aside..

Step 2

Steam or boil cabbage for 5 minutes.. Chop into 1/2 inch pieces then mix with potatoes.. Add onions to mix. Pre-heat oven to 375... Add bacon to mixture. Salt and pepper to taste.
Step 3

Put mixture in a buttered backing dish and back for 30=40 minutes. Or until lightly browned. Remove from oven dot with butter and sprinkle with paprika.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes