betty's greek style baked potatoes

Name: Betty's Greek Style Baked Potatoes
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Greek
Ingredients: - 3 lb (1 .5 kilos) red desiree potatoes. do not peel.; - 1/4 cup vegetable oil; - 2 tablespoons dried rosemary

4 Pinches

Betty Bramanis

Sydney

Updated on Jul 20, 2017

I love baked potatoes, actually the whole family does. This recipe is so easy, yet so delicious that I regularly serve it for guests. I use a red "Desiree" potato, chopped, dried (yes dried, that's a little secret) and tossed in oil and plenty of - rosemary!

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prep time 10 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

- 3 lb (1 .5 kilos) red desiree potatoes. do not peel.
- 1/4 cup vegetable oil
- 2 tablespoons dried rosemary

How To Make betty's greek style baked potatoes

Step 1

Pre-heat your oven to 400oF/200oC and grab a big baking tray.

Step 2

Chop your potatoes evenly (so they all cook at the same rate). If they are big, slice in half length ways, then slcie down the middle of the half - length ways again and now chop into inch (2.5 cm) peices.
Step 3

Grab a cotton tea towel and in batches, dry the potatoes and place into the baking tray. (drying and removing the starchy liquid makes your potatoes extra crunchy).
Step 4

Pour the oil over the top and use your hands to toss to evenly coat. Sprinkle with the rosemary all over the now oil coated potatoes.
Step 5

Place the tray of potatoes into the oven and bake for 30-35 minutes. They will smell amazing!!!
Step 6

Remove from the oven and serve. Yum!!
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