better than mashed potatoes

Name: Better Than Mashed Potatoes
Prep time: 25 min
Cook time: 10 min
Yield: 4
Ingredients: 2 cup(s) peeled and diced jerusalem artichokes; 1 cup(s) dried pinto beans; 1 cup(s) almound milk; 1 cup(s) water; 4 tablespoon(s) earth balance; 3/4 tablespoon(s) adobo; 5 - chives, finely chopped; - salt and pepper to taste

(1 RATING)

26 Pinches

Victoria Morrison

San Antonio, TX

Updated on Oct 4, 2011

A High protein substitue for mashed potatoes, and tastes just like them....but better!!

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prep time 25 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

2 cups peeled and diced jerusalem artichokes
1 cup dried pinto beans
1 cup almound milk
1 cup water
4 tablespoons earth balance
3/4 tablespoon adobo
5 - chives, finely chopped
- salt and pepper to taste

How To Make better than mashed potatoes

Step 1

Boil the Jerusalem artichokes and beans for 20 mins. Drain both. Place in food processor.

Step 2

Add all ingredients except chives. Blend till puree is formed. Add more water and almound milk for thinner mash. Mix in diced chives by hand. Place in serving bowl. Bon Appetit!
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