bavarian potato salad

Name: BAVARIAN POTATO SALAD
Prep time: 20 min
Cuisine: French
Ingredients: 6 - potatoes, boiled and peeled; 1 small onion, thinly sliced and separated into rings; 5 - slices bacon, cooked and crumbled; 3 ounce(s) vegetable oil; 1 ounce(s) cider vinegar; 1/4 teaspoon(s) oregano; - salt and pepper to taste; 1 tablespoon(s) water

(1 RATING)

15 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Aug 31, 2013

Really good

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield Makes 4-6 servings

Ingredients

6 - potatoes, boiled and peeled
1 small onion, thinly sliced and separated into rings
5 - slices bacon, cooked and crumbled
3 ounces vegetable oil
1 ounce cider vinegar
1/4 teaspoon oregano
- salt and pepper to taste
1 tablespoon water

How To Make bavarian potato salad

Step 1

Slice potatoes thin and put in bowl and add the rest of the ingredients. Sprinkle with chives if desired. Serve at room temperature. Makes 4-6 servings.
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