balsamic-roasted new potatoes
If using larger potatoes, cut into 1-inch pieces. Good with a post chicken or roast pork.
prep time
20 Min
cook time
35 Min
method
Roast
yield
6 serving(s)
Ingredients
- 2 tablespoons olive oil
- 2 pounds small new potatoes, quartered
- 1 tablespoon minced garlic
- 1 tablespoon minced shallots
- 1 teaspoon dried thyme
- 1 teaspoon fresh rosemary, minced
- 1/8 teaspoon ground nutmeg
- 1/4 cup balsamic vinegar
- - salt and pepper
How To Make balsamic-roasted new potatoes
-
Step 1Heat oven to 400 degrees F. Place baking rack in lower third of oven.
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Step 2Heat olive oil in 12-inch skillet over medium-high heat. Add potatoes, garlic and shallots. Toss in skillet until well mixed. Add thyme, rosemary and nutmeg. Toss well. When potatoes are hot, transfer to baking pan and spread in single layer.
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Step 3Place pan in preheated oven on lower rack. Roast potatoes until golden and just tender, about 25 minutes, turning once midway.
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Step 4Add vinegar. Toss well. Season to taste with salt and pepper. Return to oven until sizzling, about 7 minutes. Serve immediately.
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