Balsamic-Roasted New Potatoes

1
Mikekey *

By
@Mikekey

If using larger potatoes, cut into 1-inch pieces. Good with a post chicken or roast pork.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
35 Min
Method:
Roast

Ingredients

  • 2 Tbsp
    olive oil
  • 2 lb
    small new potatoes, quartered
  • 1 Tbsp
    minced garlic
  • 1 Tbsp
    minced shallots
  • 1 tsp
    dried thyme
  • 1 tsp
    fresh rosemary, minced
  • 1/8 tsp
    ground nutmeg
  • 1/4 c
    balsamic vinegar
  • ·
    salt and pepper

How to Make Balsamic-Roasted New Potatoes

Step-by-Step

  1. Heat oven to 400 degrees F. Place baking rack in lower third of oven.
  2. Heat olive oil in 12-inch skillet over medium-high heat. Add potatoes, garlic and shallots. Toss in skillet until well mixed. Add thyme, rosemary and nutmeg. Toss well. When potatoes are hot, transfer to baking pan and spread in single layer.
  3. Place pan in preheated oven on lower rack. Roast potatoes until golden and just tender, about 25 minutes, turning once midway.
  4. Add vinegar. Toss well. Season to taste with salt and pepper. Return to oven until sizzling, about 7 minutes. Serve immediately.

Printable Recipe Card

About Balsamic-Roasted New Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American


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