Balsamic-Roasted New Potatoes

Mikekey *


If using larger potatoes, cut into 1-inch pieces. Good with a post chicken or roast pork.


★★★★★ 1 vote

20 Min
35 Min


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2 Tbsp
olive oil
2 lb
small new potatoes, quartered
1 Tbsp
minced garlic
1 Tbsp
minced shallots
1 tsp
dried thyme
1 tsp
fresh rosemary, minced
1/8 tsp
ground nutmeg
1/4 c
balsamic vinegar
salt and pepper

How to Make Balsamic-Roasted New Potatoes


  • 1Heat oven to 400 degrees F. Place baking rack in lower third of oven.
  • 2Heat olive oil in 12-inch skillet over medium-high heat. Add potatoes, garlic and shallots. Toss in skillet until well mixed. Add thyme, rosemary and nutmeg. Toss well. When potatoes are hot, transfer to baking pan and spread in single layer.
  • 3Place pan in preheated oven on lower rack. Roast potatoes until golden and just tender, about 25 minutes, turning once midway.
  • 4Add vinegar. Toss well. Season to taste with salt and pepper. Return to oven until sizzling, about 7 minutes. Serve immediately.

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About Balsamic-Roasted New Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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