baked sweet potato fries

Name: Baked sweet potato fries
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 large sweet potatoes or yams, cut into wedges; 2 tablespoon(s) olive oil; 1 teaspoon(s) kosher salt or seasoning salt; 1 teaspoon(s) cinnamon

14 Pinches 2 Photos

Darci Juris

Scottsdale, AZ

Updated on Oct 30, 2018

Sweet potato fries are so much yummier than regular russet potato fries. These delicious wedges are a great snack that are high in vitamin A, relatively low in calories, and definitely the healthier option since they are baked as well. Dip them in a honey mustard sauce or ketchup, whichever you prefer. You can also mix up the seasoning by substituting the regular or seasoning salt for garlic salt or powder, and instead of cinnamon, sprinkle with parmesan cheese after done baking for a totally different flavor.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 4 servings

Ingredients

2 large sweet potatoes or yams, cut into wedges
2 tablespoons olive oil
1 teaspoon kosher salt or seasoning salt
1 teaspoon cinnamon

How To Make baked sweet potato fries

Step 1

Preheat oven to 375 degrees F.

Step 2

In a large bowl, add all ingredients and toss to coat.
Step 3

Take a large cookie sheet, line with tin foil, and place a wire cooling rack (or two) atop the foil.
Step 4

Lay out the wedges on the racks.
Step 5

Bake for 20-30 minutes, until wedges are tender.
Step 6

Remove from oven, remove just the wire racks, laying the wedges on the tin foil directly, then bake wedges another 10 minutes to crisp them up a bit.
Step 7

Let cool slightly and serve with ketchup or a honey mustard aioli. Enjoy!
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