Baked sweet potato fries

2
Darci Juris

By
@keepitinthekitchen

Sweet potato fries are so much yummier than regular russet potato fries. These delicious wedges are a great snack that are high in vitamin A, relatively low in calories, and definitely the healthier option since they are baked as well. Dip them in a honey mustard sauce or ketchup, whichever you prefer. You can also mix up the seasoning by substituting the regular or seasoning salt for garlic salt or powder, and instead of cinnamon, sprinkle with parmesan cheese after done baking for a totally different flavor.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 servings
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

How to Make Baked sweet potato fries

Step-by-Step

  1. Preheat oven to 375 degrees F.
  2. In a large bowl, add all ingredients and toss to coat.
  3. Take a large cookie sheet, line with tin foil, and place a wire cooling rack (or two) atop the foil.
  4. Lay out the wedges on the racks.
  5. Bake for 20-30 minutes, until wedges are tender.
  6. Remove from oven, remove just the wire racks, laying the wedges on the tin foil directly, then bake wedges another 10 minutes to crisp them up a bit.
  7. Let cool slightly and serve with ketchup or a honey mustard aioli.
    Enjoy!

Printable Recipe Card

About Baked sweet potato fries

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Healthy




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