Baked Parmesean Potatoes

Dorene Fishkin


I got the idea for these foil-baked potatoes from one of the members on this site (D.Bellinger) and have adapted it to our liking. It makes a delicious side dish !!


★★★★★ 1 vote

15 Min
45 Min


Add to Grocery List

  • 16 oz
    alexei brand frozen red potatoes
  • 1/4 c
    parmesan cheese
  • 1/2 tsp
    garlic powder
  • 1 tsp
    seasoned salt ( lawry's )
  • dash
    cooking spray

How to Make Baked Parmesean Potatoes


  1. Place potatoes evenly on 4 pieces of heavy duty aluminum foil in a single layer.
    Season with above seasonings using 1/4 on each section of potato slices. Spray with cooking oil.
  2. Fold the foil over the potatoes tightly.
    Preheat the oven to 425'.
    Place the foil packages on a cookie sheet.
    Bake for 45 minutes.
  3. Be careful opening the pouches.
    Enjoy !!

Printable Recipe Card

About Baked Parmesean Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Healthy

Show 1 Comment & Review

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