baked creamed potatoes
I have been making this for 40 years since I was 10 years old. I take it to church suppers and there's never any left. I found the original recipe in an old cookbook and have tweaked it over the years. My family and friends beg for it.
Blue Ribbon Recipe
We love the cooking technique for these baked creamed potatoes. They taste exactly like scalloped potatoes. Once baked, the cubed potatoes are slightly crispy outside, while the inside is soft. The milk and cream seep into the potatoes making the dish rich and creamy. These potatoes are a good holiday side dish option because the recipe can be multiplied to feed a crowd.
prep time
15 Min
cook time
1 Hr 35 Min
method
Bake
yield
6 serving(s)
Ingredients
- 6 medium potatoes, peeled and diced
- butter, for greasing
- 1 pint heavy cream
- 1 pint whole milk
- 2 tablespoons dried onion flakes
- - salt and pepper, to taste
How To Make baked creamed potatoes
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Step 1Preheat the oven to 350 degrees F. Place peeled and cubed potatoes in a buttered 13x9 baking dish.
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Step 2Put the cream in first.
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Step 3Then pour milk over the potatoes. Add salt a little at a time taste the milk as you add the salt. When you can just taste the salt, stop. The potatoes need a lot of salt.
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Step 4Sprinkle dried onions over the potatoes.
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Step 5Add black pepper.
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Step 6Bake for 1 hr 35 minutes. The dish is done when the milk has thickened and potatoes are tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 521kcal, carbohydrates: 45g, cholesterol: 109mg, fat: 35g, fiber: 5g, protein: 9g, saturated fat: 22g, sodium: 290mg, sugar: 8g, unsaturated fat: 13g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Potatoes
Tag:
#Quick & Easy
Collection:
Comfort Classics
Collection:
Festive Feasts
Keyword:
#Cream
Keyword:
#Potatoes
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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