Baked Creamed Potatoes
Blue Ribbon Recipe
I love this cooking technique; it is one of those dishes that you stick in the oven, set the timer and forget! These potatoes have the flavor of a really good potato soup, and the aroma of the onions while baking is killer. This would be a good choice for a potluck or to multiply for a large crowd. The Test Kitchen
How to Make Baked Creamed Potatoes
- Place eveything in a buttered 13x9 baking dish.I put the cream in first then the fill the cartons with equal portions of milk then pour over potatoes.
- Add salt a little at a time taste the milk as you add the salt,when you can just taste the salt stop, the potatoes need a lot of salt. Bake at 350
The dish is done when the milk has thickened and potatoes are tender.