baked chessy potatoes and vegetables

Baked Chessy Potatoes And Vegetables

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Brenda Savage

By
@lovingmoma28

I love this. I came up with this recipe because I wanted to find a new healthy side. that my kids would love. it`s a great way to get kids to eat vegetables!!

Rating:

★★★★★ 1 vote

Serves:
4 to 6
Prep:
10 Min
Cook:
1 Hr

Ingredients

  • 6 large
    red potatoes
  • 1 bunch
    fresh broccoli
  • 1 can(s)
    drained carrots
  • 1 or 2 pinch
    salt and pepper
  • 1 bunch
    fresh calflower
  • 1 pinch
    garlic salt with parsley
  • 1/2 lb
    velveeta chesse
  • 1/2 stick
    butter
  • 1 c
    bread crumbs, seasoned

How to Make baked chessy potatoes and vegetables

Step-by-Step

  1. cop of the stems on the broccoli and cauliflower
  2. then drain the carrots
  3. rinse cut potatoes in to bite size pieces
  4. cut a half a block of velveeta cheese up into big pieces so it will melt easier
  5. place all ingredients in a baking pan cover with seasoned bread crumbs cover and bake on 375 until the potatoes are soft uncover about 15 mins befor it`s done so bread crumbs brown nicely !.

Printable Recipe Card

About baked chessy potatoes and vegetables

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #cheesy #baked



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