Real Recipes From Real Home Cooks ®

baked chessy potatoes and vegetables

(1 rating)
Recipe by
Brenda Savage
Indianapolis, IN

I love this. I came up with this recipe because I wanted to find a new healthy side. that my kids would love. it`s a great way to get kids to eat vegetables!!

(1 rating)
yield 4 to 6
prep time 10 Min
cook time 1 Hr

Ingredients For baked chessy potatoes and vegetables

  • 6 lg
    red potatoes
  • 1 bunch
    fresh broccoli
  • 1 can
    drained carrots
  • 1 or 2 pinch
    salt and pepper
  • 1 bunch
    fresh calflower
  • 1 pinch
    garlic salt with parsley
  • 1/2 lb
    velveeta chesse
  • 1/2 stick
  • 1 c
    bread crumbs, seasoned

How To Make baked chessy potatoes and vegetables

  • 1
    cop of the stems on the broccoli and cauliflower
  • 2
    then drain the carrots
  • 3
    rinse cut potatoes in to bite size pieces
  • 4
    cut a half a block of velveeta cheese up into big pieces so it will melt easier
  • 5
    place all ingredients in a baking pan cover with seasoned bread crumbs cover and bake on 375 until the potatoes are soft uncover about 15 mins befor it`s done so bread crumbs brown nicely !.

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