baked chessy potatoes and vegetables

Name: baked chessy potatoes and vegetables
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: 6 large red potatoes; 1 bunch(es) fresh broccoli; 1 can(s) drained carrots; 1 or 2 pinch(es) salt and pepper; 1 bunch(es) fresh calflower; 1 pinch(es) garlic salt with parsley; 1/2 pound(s) velveeta chesse; 1/2 stick(s) butter; 1 cup(s) bread crumbs, seasoned

(1 RATING)

52 Pinches

Brenda Savage

Indianapolis, IN

Updated on May 27, 2011

I love this. I came up with this recipe because I wanted to find a new healthy side. that my kids would love. it`s a great way to get kids to eat vegetables!!

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prep time 10 Min

cook time 1 Hr

method ---

yield 4 to 6

Ingredients

6 large red potatoes
1 bunch fresh broccoli
1 can drained carrots
1 or 2 pinches salt and pepper
1 bunch fresh calflower
1 pinch garlic salt with parsley
1/2 pound velveeta chesse
1/2 stick butter
1 cup bread crumbs, seasoned

How To Make baked chessy potatoes and vegetables

Step 1

cop of the stems on the broccoli and cauliflower

Step 2

then drain the carrots
Step 3

rinse cut potatoes in to bite size pieces
Step 4

cut a half a block of velveeta cheese up into big pieces so it will melt easier
Step 5

place all ingredients in a baking pan cover with seasoned bread crumbs cover and bake on 375 until the potatoes are soft uncover about 15 mins befor it`s done so bread crumbs brown nicely !.
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