bacon wrapped sweet potatoes
Lynn Socko gave me this idea from a recipe that she had, she used regular white po's. I was telling my BF about them and he said well why not do that with sweet po's and there you have it. I did this in the smoker, but of course you could very easily bake these in the oven. I don't know how long in the oven, but it took about 4 hours at 200° in the smoker, turning them once.
prep time
10 Min
cook time
4 Hr
method
Bake
yield
4 serving(s)
Ingredients
- 2 small sweet potatoes
- 8 teaspoons cream cheese, any kind
- 8 small slices mozarella to fit on cream cheese
- 8 - slices bacon
- 1/4 cup maple syrup
How To Make bacon wrapped sweet potatoes
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Step 1Peel and cut the potatoes into wedges. I used small sweet potatoes and got 8 wedges total.
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Step 2In the center of each wedge put a smear of cream cheese, then a small slice of mozarella, the mozarella will stick to the cream cheese. -
Step 3Wrap bacon around making sure all the cheese is covered,
-
Step 4Drizzle with maple syrup.
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Step 5Put in the smoker directly on the grates, I can't tell you how long because every smoker is different. In mine it took 4 hours at 200°. You could of course bake these in the oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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