bacon tater bake
This is a very delicious side dish and I like to change it up with various meat. Sometimes I use chopped ham or chicken instead and shredded cheese on top. But, it's just as delicious as without the cheese.
Blue Ribbon Recipe
Your family is going to love this tater tot bake. We did in the Test Kitchen! The crispy bacon is smoky and delicious. There are notes of garlic flavor and yummy bits of onion throughout. We added cheese to the top and it was soooo good. But, you could leave the cheese out and it would still be a delicious casserole.
prep time
5 Min
cook time
1 Hr
method
Bake
yield
10 serving(s)
Ingredients
- 2 cans cream of mushroom soup undiluted, 10.5 oz each
- 1-1/3 cup sour cream
- 1 large onion, chopped
- 1 pound sliced bacon, cooked and crumbled
- 32 oz packages frozen tater tots
- 1 teaspoon garlic powder with parsley
- 1/2 teaspoon sea salt
- 1/4 teaspoon white pepper
- - shredded cheese, optional
How To Make bacon tater bake
-
Step 1Cook bacon until crispy and done through. -
Step 2In a large bowl, combine the soup, sour cream, onion, and spices.
-
Step 3Add the bacon and tater tots. Stir until all combined.
-
Step 4Transfer to a greased 13x9x2" baking dish. Top with cheese if desired. Cover and bake at 350 degrees for 50 minutes.
-
Step 5Uncover and bake for 8-10 minutes longer or until golden brown (and cheese is melted if used).
-
Step 6Yields: 10 servings; can be downsized for a smaller dish
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Tag:
#Quick & Easy
Keyword:
#potato
Keyword:
#Bake
Keyword:
#tater-tot
Keyword:
#bacon
Collection:
Casserole Crazy
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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