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apricot and orange sweet potatoes

(1 rating)
Recipe by
Shelia Tucker
Huntsville, AL

We eat sweet potatoes at least once a week at our house, so here is another sweet potatoe recipe. I like the flavors of the Apricot and Orange with the sweet Potatoes. This Recipe is from Crisco Recipes.

(1 rating)
yield 6 serving(s)
cook time 45 Min

Ingredients For apricot and orange sweet potatoes

  • no-stick cooking spray (such as crisco )
  • 2 md
    sweet potatoes, ( about 1 1/2 lbs total weight ) peeled and cut into cubes 1 1/2 inche size ( about 4 cups when cubed )
  • i stick a ew holes in my sweet potatoes and wrap them in wax paper and put in the microwave a little while, don't cook completely, just le the skin and ptatoe soften a little, much easier to peel and cut.
  • 1/3 c
    orange juice
  • 1 Tbsp
    olive oil
  • 1/2 tsp
    pumpkin pie spices
  • 1/4 tsp
    salt
  • 1/2 c
    sugar free apricot preserves ( such as smuckers
  • 1 Tbsp
    brown sugar ( you can use sucralose blend )
  • 1 tsp
    vanilla extract
  • 1/4 c
    chopped pecans

How To Make apricot and orange sweet potatoes

  • 1
    Heat Oven to 400 - Coat a 9x9 inch Baking Dish with no stick cooking spray, - Place the cubed Potatoes in the Baking Dish.
  • 2
    In a Bowl, mix the Orange Juice, Olive oil, Pumpkin Pie Spice,and salt. Mix Well and then drizzle Over the Potatoes in the Dish. Cover and Bake for 35 Minutes or till almost tender.
  • 3
    Take Potatoes out of Oven and stir, In a Bowl Whisk Preserves, Brown Sugar and Vanilla. pour Evenly over the potatoes, Then Sprinkle evenly with the pecans.
  • 4
    Bake UNCOVERED , an additional 5 to 10 Minutes or till completely heated through. Take Out Of Oven.

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