Amys baked potato salad

Amy Grainda


I have made this so many times, i first had it at a friends an changed to my liking..Everyone wants this recipe


★★★★★ 2 votes

10 about 1/2cup servings
1 Hr
1 Hr


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2 1/2 lb
8oz pkg
shredded cheddar cheese
1 pkg
of oscar meyer real bacon bits
2-3 Tbsp
sweet pickle relish
3 Tbsp
spicey brown mustard
2 tsp
garlic powder
as your ta dash(es)
season salt
1 3/4 c
of mayonaise
1/4 c
dehydrated onions

How to Make Amys baked potato salad


  • 1Peel an cut potatoes into bite sizes add to pot rinse then drain water add water to cover along with salt to season water. bring to boil lower heat to medium cook to fork tender then drain adding cool water over top to stop cooking
  • 2while poatoes are cooking add to a mixing bowl, mayonaise, mustard,relish, cheese, bacon bits, then seasoning.. plus onions I use dehydrated because I don't like raw onions
  • 3add cooled potatoes to mixture carefully mixing an cool for about an hour then serve

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