Amys baked potato salad

Amy Grainda


I have made this so many times, i first had it at a friends an changed to my liking..Everyone wants this recipe


★★★★★ 2 votes

10 about 1/2cup servings
1 Hr
1 Hr


  • 2 1/2 lb
  • 8oz pkg
    shredded cheddar cheese
  • 1 pkg
    of oscar meyer real bacon bits
  • 2-3 Tbsp
    sweet pickle relish
  • 3 Tbsp
    spicey brown mustard
  • 2 tsp
    garlic powder
  • as your ta dash(es)
    season salt
  • 1 3/4 c
    of mayonaise
  • 1/4 c
    dehydrated onions

How to Make Amys baked potato salad


  1. Peel an cut potatoes into bite sizes add to pot rinse then drain water add water to cover along with salt to season water. bring to boil lower heat to medium cook to fork tender then drain adding cool water over top to stop cooking
  2. while poatoes are cooking add to a mixing bowl, mayonaise, mustard,relish, cheese, bacon bits, then seasoning.. plus onions I use dehydrated because I don't like raw onions
  3. add cooled potatoes to mixture carefully mixing an cool for about an hour then serve

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