amys baked potato salad
I have made this so many times, i first had it at a friends an changed to my liking..Everyone wants this recipe
prep time
1 Hr
cook time
1 Hr
method
---
yield
10 about 1/2cup servings
Ingredients
- 2 1/2 pounds potatoes
- 8oz packages shredded cheddar cheese
- 1 package of oscar meyer real bacon bits
- 2-3 tablespoons sweet pickle relish
- 3 tablespoons spicey brown mustard
- 2 teaspoons garlic powder
- as your ta dash season salt
- 1 3/4 cups of mayonaise
- 1/4 cup dehydrated onions
How To Make amys baked potato salad
-
Step 1Peel an cut potatoes into bite sizes add to pot rinse then drain water add water to cover along with salt to season water. bring to boil lower heat to medium cook to fork tender then drain adding cool water over top to stop cooking
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Step 2while poatoes are cooking add to a mixing bowl, mayonaise, mustard,relish, cheese, bacon bits, then seasoning.. plus onions I use dehydrated because I don't like raw onions
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Step 3add cooled potatoes to mixture carefully mixing an cool for about an hour then serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Category:
Potato Salads
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Keyword:
#potato
Keyword:
#cheese
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