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air fryer essentials: crispy, spicy diced potatoes

Recipe by
Andy Anderson !
Wichita, KS

Made these yesterday as a snack, and at the end decided to kick them up with some hot sauce and butter… glad that I did. I can see serving them as a side with a good pub burger or steak, and as a snack they are awesome. So, you ready… Let’s get into the kitchen.

yield 1 serving(s)
prep time 30 Min
cook time 20 Min
method Air Fryer

Ingredients For air fryer essentials: crispy, spicy diced potatoes

  • 2 c
    russet potatoes, diced
  • 2 tsp
    grapeseed oil, or other non-flavored variety
  • salt, kosher variety, to taste
  • white pepper, freshly ground, to taste
  • dried oregano, to taste
  • 1 Tbsp
    hot sauce, i prefer franks
  • 1 Tbsp
    sweet butter, unsalted

How To Make air fryer essentials: crispy, spicy diced potatoes

  • 1
  • 2
    You will need an air fryer, or an oven with a convection setting to make this recipe.
  • 3
    Gather your ingredients (mise en place).
  • 4
    Dice the potatoes peel on or off, up to you.
  • 5
    Add to a bowl of ice water and allow to soak for about 30 minutes.
  • 6
    Add the potatoes to a mixing bowl and toss with the oil and dry ingredients.
  • 7
    Add the taters to the basket of your air fryer, set it to 400f (205c), and bake until crispy and golden brown, about 20 – 25 minutes.
  • 8
    Every five minutes or so, give the basket a shake, to help the taters brown evenly.
  • 9
    Add the browned taters to a bowl and toss with the butter and hot sauce.
  • 10
  • So yummy
    Serve as a side dish, or just eat as a snack. Enjoy.
  • Stud Muffin
    Keep the faith, and keep cooking.

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