Air Fryer Essentials: Crispy Breakfast Taters

Andy Anderson !


I made these for a Sunday brunch last weekend, and they were a total hit… wish I had made more.

Easy/peasy to make, and taste so good. I do not have a lot of photos, but the final photo says it all.

So, you ready… Let’s get into the kitchen.


☆☆☆☆☆ 0 votes

5 Min
25 Min
Air Fryer



  • 1 lb
    yukon gold potatoes
  • 1 Tbsp
    apple-cider vinegar
  • 1 Tbsp
    grapeseed oil, or other non-flavored oil
  • 1/2 tsp
    salt, kosher variety, or to taste
  • 1/2 tsp
    black pepper, freshly ground, or to taste
  • 1 - 2 pinch
    hungarian paprika
  • 1 - 2 pinch
    ground cumin

  • 1 Tbsp
    sweet butter, salted, melted

How to Make Air Fryer Essentials: Crispy Breakfast Taters


  2. It was not my intention to publish this recipe; I had just planned to make some simple fried potatoes.

    However, as I was working on them, the mad scientist came out in me, and I threw in the vinegar, paprika, and cumin, then tossed them with some melted butter before serving… Bwahahahaha!!!
  3. The best potato to use:
    I think that any potato would work. The reason I like Yukon gold is because they crisp up well; while still staying soft and creamy in the center. For that matter red potatoes would work well in this recipe also.

    If you are using russet potatoes be careful not to overcook, or they will fall apart when you dice them.
  4. The cooking time was based on the size of the potatoes I was using. They were the small variety that fit easily into the palm of your hand. Your cooking time may vary. When a paring knife slips into the potato with just a bit of resistance, they are ready.
  5. Gather your ingredients (mise en place).
  6. Add the potatoes to a pot of boiling water, and cook until they begin to soften, about 8 – 10 minutes.

    Allow to cool and cut up into 1/2-inch (1.2cm) cubes.
  7. Chef’s Note: I leave the skins on; however, peel them if you wish.
  8. Chef’s Tip: Cut up the taters as soon as they are cool enough to handle. You want them warm when you toss the diced taters with the vinegar.
  9. Preheat your air fryer to 400 (205c), for about 5 minutes.
  10. Toss the cubed taters with the vinegar and spices, then allow them to sit for 5 minutes, and soak in that vinegar.

    Finally, toss with the oil and place into the air fryer basket.
  11. Cook until crispy, about 20 – 25 minutes.
  12. Chef’s Note: Shake the fryer basket about every 2 – 3 minutes.
  13. This last step is optional, but yummy. After the taters come out of the fryer, I toss them in a tablespoon of melted butter. YES!!!
  15. Serve with a side, with scrambled eggs, sausages, and toast, or whatever you choose.

    Sometimes I will make a batch and eat them by themselves. Enjoy.
  16. Keep the faith, and keep cooking.

Printable Recipe Card

About Air Fryer Essentials: Crispy Breakfast Taters

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Wheat Free Soy Free
Other Tag: Quick & Easy

Show 15 Comments & Reviews

Fresh Fruit Recipes That Aren’t for Fruit Salad

Fresh Fruit Recipes That Aren’t for Fruit Salad

One of life’s simple pleasures in the summer is fresh fruit. We know it’s delicious to make a fruit salad and we have fantastic ones for summer here. But, we’re sharing 18 recipes that go beyond fruit salad. More than just for dessert, fresh fruit can be incorporated into main meals too. From breakfast to […]

13 Different Ways To Grill Chicken

13 Different Ways To Grill Chicken

When asked, “What’s for dinner?” and you answer chicken, you won’t get a sigh from your family if you say grilled chicken. No matter what cut of chicken your family likes, we’ve gathered an assortment of recipes to make all summer long. You’ll find grilled chicken breast, wing, and thigh recipes. Plus, a tasty recipe […]

10 Fall-off-the-Bone Rib Recipes

10 Fall-off-the-Bone Rib Recipes

When planning a menu for your summer cookouts, make sure to add a slab or two of ribs to your menu. When done right, they’re tender, flavorful, and oh so tasty. Whether you like your ribs grilled, oven-baked, or smoked we’re sharing something to suit everyone. These 10 fall-off-the-bone rib recipes are so good, have […]