4 Minute Mashed Potatoes
Rose Mary Mogan
I used the reserved liquid from canned vegetables to make my instant mashed potatoes, & they were really quite flavorful.
Added some butter & chive after the 4 minutes were up, & less liquid than was required by the directions, & I got a more firmer texture of potatoes, plus they were very flavorful & tasty from the green Bean & corn liquid. I had never done that before today, but will definitely save the reserve liquid the next time I make instant mashed potatoes.