zucchini ricotta pasta

Name: Zucchini Ricotta Pasta
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1(16oz) package(s) penne pasta, uncooked; 2 clove(s) garlic,minced; 2 medium zucchini,sliced; 1 cup(s) ricotta cheese; 1 cup(s) half and half; 1 teaspoon(s) basil, dried or fresh; 1/2 cup(s) shredded parmesan cheese; - salt and pepper

(1 RATING)

36 Pinches 1 Photo

ALEKSANDRA B.

Chicago, IL

Updated on Mar 23, 2013

Really tasty pasta.Easy and delicious.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

1(16oz) package penne pasta, uncooked
2 cloves garlic,minced
2 medium zucchini,sliced
1 cup ricotta cheese
1 cup half and half
1 teaspoon basil, dried or fresh
1/2 cup shredded parmesan cheese
- salt and pepper

How To Make zucchini ricotta pasta

Step 1

Cook pasta,drain it and keep it warm.Meanwhile,the heat oil. Add garlic and zucchini and cook 5 minutes or until tender.

Step 2

In a small bowl ,combine ricotta cheese,half-and-half, and salt and pepper. Stir until well blended.Add to zucchini mixture. Cook and stir until hot.
Step 3

In a large serving bowl,combine cooked pasta, zucchini mixture and basil.Toss gently to mix and sprinkle with Parmesan cheese.
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