Real Recipes From Real Home Cooks ®

zucchini ricotta pasta

(1 rating)
Recipe by
Chicago, IL

Really tasty pasta.Easy and delicious.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For zucchini ricotta pasta

  • 1(16oz) pkg
    penne pasta, uncooked
  • 2 clove
  • 2 md
  • 1 c
    ricotta cheese
  • 1 c
    half and half
  • 1 tsp
    basil, dried or fresh
  • 1/2 c
    shredded parmesan cheese
  • salt and pepper

How To Make zucchini ricotta pasta

  • 1
    Cook pasta,drain it and keep it warm.Meanwhile,the heat oil. Add garlic and zucchini and cook 5 minutes or until tender.
  • 2
    In a small bowl ,combine ricotta cheese,half-and-half, and salt and pepper. Stir until well blended.Add to zucchini mixture. Cook and stir until hot.
  • 3
    In a large serving bowl,combine cooked pasta, zucchini mixture and basil.Toss gently to mix and sprinkle with Parmesan cheese.