Zucchini Ricotta Pasta

1
Sandra B.

By
@sandy19

Really tasty pasta.Easy and delicious.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1(16oz) pkg
    penne pasta, uncooked
  • 2 clove
    garlic,minced
  • 2 medium
    zucchini,sliced
  • 1 c
    ricotta cheese
  • 1 c
    half and half
  • 1 tsp
    basil, dried or fresh
  • 1/2 c
    shredded parmesan cheese
  • ·
    salt and pepper

How to Make Zucchini Ricotta Pasta

Step-by-Step

  1. Cook pasta,drain it and keep it warm.Meanwhile,the heat oil. Add garlic and zucchini and cook 5 minutes or until tender.
  2. In a small bowl ,combine ricotta cheese,half-and-half, and salt and pepper. Stir until well blended.Add to zucchini mixture. Cook and stir until hot.
  3. In a large serving bowl,combine cooked pasta, zucchini mixture and basil.Toss gently to mix and sprinkle with Parmesan cheese.

Printable Recipe Card

About Zucchini Ricotta Pasta

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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