wisconsin lasagna

Name: Wisconsin Lasagna
Prep time: 30 min
Cook time: 2 h 30 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) cubed processed American cheese; 12 - lasagna noodles; 1 cup(s) whipped cream cheese; 16 ounce(s) ricotta cheese; 1 large egg; 2 tablespoon(s) chopped parsley; 4 tablespoon(s) crushed sun-dried tomatoes; 1 3/4 cup(s) shredded Parmesan cheese, divided; 2 cup(s) shredded pepper jack cheese; 1 cup(s) crumbled blue cheese; ## FOUR CHEESE SAUCE; 1 1/2 cup(s) cold heavy cream; 1/2 cup(s) margarine; 3/4 cup(s) shredded sharp cheddar cheese; 3/4 cup(s) shredded Monterey Jack cheese; 3/4 cup(s) shredded mozzarella cheese; 3/4 cup(s) grated Parmesan cheese

12 Pinches

raymond spencer

st bernard, LA

Updated on Feb 3, 2018

I created a perfect recipe for the people in Wisconsin. It is a lasagna recipe filled with kinds of Wisconsin cheeses. For side dishes, it's great with grilled steak, baked, fried, or rotisserie chicken, spare ribs, salmon, and even pork chops.

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prep time 30 Min

cook time 2 Hr 30 Min

method Bake

yield 12 serving(s)

Ingredients

1 cup cubed processed American cheese
12 - lasagna noodles
1 cup whipped cream cheese
16 ounces ricotta cheese
1 large egg
2 tablespoons chopped parsley
4 tablespoons crushed sun-dried tomatoes
1 3/4 cups shredded Parmesan cheese, divided
2 cups shredded pepper jack cheese
1 cup crumbled blue cheese
FOUR CHEESE SAUCE
1 1/2 cups cold heavy cream
1/2 cup margarine
3/4 cup shredded sharp cheddar cheese
3/4 cup shredded Monterey Jack cheese
3/4 cup shredded mozzarella cheese
3/4 cup grated Parmesan cheese

How To Make wisconsin lasagna

Step 1

Add cubed processed American cheese in the bottom of a 9x13 inch baking dish.

Step 2

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles and rinse with cold water.
Step 3

In a medium mixing bowl, combine whipped cream cheese, ricotta cheese, egg, parsley, crushed sun-dried tomatoes, and 1 cup Parmesan cheese. Mix well.
Step 4

To make Four Cheese Sauce: in a medium saucepan, combine heavy cream and margarine. Bring to a simmer over medium heat, stirring frequently. Gradually stir in shredded sharp cheddar, Monterey jack cheese, mozzarella cheese, and grated parmesan cheese. Reduce heat to low and continue to stir just until all cheese is melted.
Step 5

Preheat oven to 375 degrees F.
Step 6

Arrange 6 noodles lengthwise over American cheese cubes. Spread with one half of the ricotta cheese mixture. Spoon 1 1/2 cups cheese sauce over the ricotta cheese mixture and sprinkle with shredded pepperjack cheese.Repeat layers, and top with crumbled blue cheese and remaining shredded parmesan cheese. Cover with foil.
Step 7

Bake in preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes. Cool for 15 minutes before serving.
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