Upside Down Noodle Pudding

Upside Down Noodle Pudding Recipe

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Dorene Fishkin

By
@Dorene_Fishkin

A Noodle-Lover's favorite !

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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4 oz
margerine
4 oz
brown sugar, light
6 slice
canned pineapple, drained
2
eggs
8 oz
medium egg noodles
1/2 c
milk
1 Tbsp
lemon juice
1/2 c
raisins
1/2 c
dates
1 tsp
cinnamon

How to Make Upside Down Noodle Pudding

Step-by-Step

  • 1Prepare a 9 inch ring mold or 9 inch square pan. Coat with 1/4 cup margerine.
    Sprinkle 1/4 cup brown sugar over the margerine.
  • 2Cut pineapple slices in half. Make a design with the pineapple and place the slices over the brown sugar.
  • 3Beat the eggs in a large bowl. Add 1/4 cup melted margerine, the remaining brown sugar, cinnamon, salt and lemon juice.
  • 4Cook the noodles according to package directions and drain.
    Stir them into the egg mixture and add the 1/2 cup milk, raisins and dates.
  • 5Spoon into pan carefully. Do not dislodge the pineapple.
    Bake at 350' for 50 minutes to 1 hour.
    Let stand 5 minutes.
    Loosen edges and invert onto serving plate.
    Enjoy

Printable Recipe Card

About Upside Down Noodle Pudding

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, Healthy




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