Upside Down Noodle Pudding

Name: Upside Down Noodle Pudding
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: 4 oz margerine; 4 oz brown sugar, light; 6 slice canned pineapple, drained; 2 eggs; 8 oz medium egg noodles; 1/2 c milk; 1 Tbsp lemon juice; 1/2 c raisins; 1/2 c dates; 1 tsp cinnamon

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By Dorene Fishkin
@Dorene_Fishkin

A Noodle-Lover's favorite !

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4 oz

margerine
4 oz

brown sugar, light
6 slice

canned pineapple, drained
2

eggs
8 oz

medium egg noodles
1/2 c

milk
1 Tbsp

lemon juice
1/2 c

raisins
1/2 c

dates
1 tsp

cinnamon
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How to Make Upside Down Noodle Pudding

Step-by-Step

Prepare a 9 inch ring mold or 9 inch square pan. Coat with 1/4 cup margerine.
Sprinkle 1/4 cup brown sugar over the margerine.
Cut pineapple slices in half. Make a design with the pineapple and place the slices over the brown sugar.
Beat the eggs in a large bowl. Add 1/4 cup melted margerine, the remaining brown sugar, cinnamon, salt and lemon juice.
Cook the noodles according to package directions and drain.
Stir them into the egg mixture and add the 1/2 cup milk, raisins and dates.
Spoon into pan carefully. Do not dislodge the pineapple.
Bake at 350' for 50 minutes to 1 hour.
Let stand 5 minutes.
Loosen edges and invert onto serving plate.
Enjoy