Upside Down Noodle Pudding
Ingredients
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4 ozmargerine
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4 ozbrown sugar, light
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6 slicecanned pineapple, drained
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2eggs
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8 ozmedium egg noodles
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1/2 cmilk
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1 Tbsplemon juice
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1/2 craisins
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1/2 cdates
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1 tspcinnamon
How to Make Upside Down Noodle Pudding
- Prepare a 9 inch ring mold or 9 inch square pan. Coat with 1/4 cup margerine.
Sprinkle 1/4 cup brown sugar over the margerine. - Cut pineapple slices in half. Make a design with the pineapple and place the slices over the brown sugar.
- Beat the eggs in a large bowl. Add 1/4 cup melted margerine, the remaining brown sugar, cinnamon, salt and lemon juice.
- Cook the noodles according to package directions and drain.
Stir them into the egg mixture and add the 1/2 cup milk, raisins and dates. - Spoon into pan carefully. Do not dislodge the pineapple.
Bake at 350' for 50 minutes to 1 hour.
Let stand 5 minutes.
Loosen edges and invert onto serving plate.
Enjoy
About Upside Down Noodle Pudding
Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy Healthy
