tasty bowties
(4 ratings)
This recipe is quick, easy and tasty. I hope you will enjoy! You can serve the bowtie pasta warm or at room temperature.
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(4 ratings)
yield
serving(s)
prep time
10 Min
cook time
35 Min
method
Pan Fry
Ingredients For tasty bowties
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1 smsweet onion, sliced
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1 - 2 tspgarlic, fresh, finely minced
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1 ccremini mushrooms, sliced 1/2 " thick
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1/2 lgorange pepper, sliced 1/2" lengthwise,
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2 ccooked bowties pasta
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3 Tbspolive oil
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1/2 tspsea salt
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1/4 tspblack pepper
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1/8 tspground nutmeg
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1/4 cparmesan cheese, shredded, garnish
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1/2 tsplemon zest
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2 Tbspfresh parsley, finely chopped
How To Make tasty bowties
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1Prepare the vegetables and garlic and set aside until required: Onions: Peel and slice thinly. Garlic: Peel and finely chop. Mushrooms: Clean and slice thick. Sweet Orange Pepper: Cut off the stem, core and seed. Then slice them into thin lengthwise strips.
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2Add the olive oil to a large pan and heat over medium heat. Add the onion and cook, until they are soft and golden (8 minutes) stir frequently. Next you are going to add the garlic and cook for 1 - 2 minutes.
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3Add the mushrooms and season with salt, pepper and nutmeg, continue cooking, stir occasionally, until all moisture is gone and they are a beautiful golden brown color. (8 minutes).
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4Add the orange peppers and re-season with salt and pepper, if necessary, then continue cooking, (8 minutes) stirring often, until the peppers have softened.
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5Cover the pan and cook (5 minutes) stirring frequently. Remove the cover and cook 3 minutes longer, stirring often.
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6Add the cooked vegetables and the Parmesan cheese to your cooked pasta and stir. Serve and garnish with the lemon zest and parsley enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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