spaghetti salad
I found this recipe by way of my second mother. We love this dish.
prep time
1 Hr
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 pound spaghetti pasta
- 1 - green pepper
- 1 - red pepper
- 1 - orange pepper
- 1 large tomatoes
- 1 medium red onion
- 1/2 cup parmesan cheese
- 8 ounces zesty italian dressing
- 2 tablespoons salad supreme seasoning
- 3-4 tablespoons sliced green olives
- 1 tablespoon salt and pepper. season to the taste
- 2 tablespoons garlic powder
- 2 large cucumbers. [can't forget the cucumbers]
How To Make spaghetti salad
-
Step 1Cook spaghetti according to package directions. Drain, rinse with ice cold water and drain well.
-
Step 2Chop peppers, onion, tomatoes, cucumbers coarsely. place in a large bowl.
-
Step 3In medium bowl, whisk together salad dressing, cheese, salt, garlic powder and peppers & salad supreme seasoning until well blended. Stir in cucumber and onion.
-
Step 4Pour mixture over spaghetti and toss lightly to coat evenly.
-
Step 5Cover and refrigerate for at least 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Sides
Tag:
#Healthy
Keyword:
#www shugbundtcakes wordpress com
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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