savory slow cooker mac and cheese
This mac and cheese is great to take to a potluck or cook for dinner while you are doing chores around the house. It is very cheesy and the parmesan, Romano, sharp cheese and dry mustard lend a delightful tanginess to the palate. Most of the work is done by your slow cooker and a disposable liner means easy and quick clean up. More mac and cheese? Yes, please!
prep time
10 Min
cook time
2 Hr
method
Slow Cooker Crock Pot
yield
8-10 serving(s)
Ingredients
- 1 box (16 oz.) elbow or shells macaroni
- 1/2 stick butter, cubed
- 1 can (12 oz.) evaporated milk
- 2 cups whole or lowfat milk
- 3 cups medium cheddar cheese, grated
- 1 cup parmesan cheese, grated
- 1 cup romano cheese, grated
- 1/2 teaspoon dry mustard
- - salt and pepper, to taste
How To Make savory slow cooker mac and cheese
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Step 1Add disposable liner to slow cooker. Spray with non stick cooking spray.
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Step 2Partially cook macaroni according to box directions, about 5 minutes or 1/2 the amount of time listed on the box. Drain well.
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Step 3Pour hot macaroni into slow cooker and add butter, stir to mix/melt.
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Step 4Add evaporated milk, whole or low fat milk, parmesan, Romano, cheddar cheese, dry mustard and salt/pepper. Stir well to combine.
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Step 5Cover and cook on low for 2 - 2 1/2 hours. Stir as needed to prevent sticking. Serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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