pasta with garlic & parsley

Name: Pasta with Garlic & Parsley
Prep time: 10 min
Cook time: 20 min
Yield: 5
Ingredients: 8 ounce(s) campanelle or corkscrew pasta; 3 tablespoon(s) olive oil; 1 or 2 clove(s) garlic, minced; 1/4 cup(s) chopped fresh parsley; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) red pepper flakes; 1/8 teaspoon(s) black pepper

(2 RATINGS)

73 Pinches 2 Photos

Sheila Devor

Towanda, KS

Updated on Oct 2, 2011

This is a quick and easy, yet delicious side dish to accompany your favorite meat.

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 5-6 serving(s)

Ingredients

8 ounces campanelle or corkscrew pasta
3 tablespoons olive oil
1 or 2 cloves garlic, minced
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/8 teaspoon red pepper flakes
1/8 teaspoon black pepper

How To Make pasta with garlic & parsley

Step 1

Cook pasta using package directions; drain well.

Step 2

Heat olive oil in a small saucepan over medium heat. Cook garlic in hot olive oil until golden, about 3 minutes.
Step 3

Add the parsley, salt, red pepper flakes, and black pepper to the saucepan. Cook, stirring continually, for 3 minutes.
Step 4

Combine pasta and garlic mixture in a large bowl and toss to mix well. Serve warm.
Step 5

TIP: You could add bacon or pancetta to this delcious pasta as well.
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