Pasta with Garlic & Parsley

1
Sheila Devor

By
@dnaexpert

This is a quick and easy, yet delicious side dish to accompany your favorite meat.

Rating:

★★★★★ 2 votes

Comments:
Serves:
5-6
Prep:
10 Min
Cook:
20 Min

Ingredients

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8 oz
campanelle or corkscrew pasta
3 Tbsp
olive oil
1 or 2 clove
garlic, minced
1/4 c
chopped fresh parsley
1/4 tsp
salt
1/8 tsp
red pepper flakes
1/8 tsp
black pepper

How to Make Pasta with Garlic & Parsley

Step-by-Step

  • 1Cook pasta using package directions; drain well.
  • 2Heat olive oil in a small saucepan over medium heat. Cook garlic in hot olive oil until golden, about 3 minutes.
  • 3Add the parsley, salt, red pepper flakes, and black pepper to the saucepan. Cook, stirring continually, for 3 minutes.
  • 4Combine pasta and garlic mixture in a large bowl and toss to mix well. Serve warm.
  • 5TIP: You could add bacon or pancetta to this delcious pasta as well.

Printable Recipe Card

About Pasta with Garlic & Parsley

Course/Dish: Pasta Sides
Hashtags: #Garlic, #parsley




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