parmesan & parsley egg noodles

Name: Parmesan & Parsley Egg Noodles
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: - eggs noodles cooked; - fresh italian parsley; - dried parmesan cheese; - butter

(1 RATING)

14 Pinches 3 Photos

Rhonda E!

Juneau, AK

Updated on Mar 22, 2016

This is a tasty side pasta that goes good with any meal. The no yolk pasta is light and makes for a perfect side dish. It only has 4 ingredients that are always in the pantry if you don't have fresh. I hope you enjoy my recipe!

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield How ever many you want to make

Ingredients

- eggs noodles cooked
- fresh italian parsley
- dried parmesan cheese
- butter

How To Make parmesan & parsley egg noodles

Step 1

Drain your noodles and rinse then put in a pan and melt just enough butter to give it a coating. Add cut up fresh parsley and mix.

Step 2

Serve on a plate and sprinkle liberally the parmesan cheese on the noodles.
Step 3

Serve and enjoy!
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