Parmesan & Parsley Egg Noodles

3
Rhonda E!

By
@TwoForks4U

This is a tasty side pasta that goes good with any meal. The no yolk pasta is light and makes for a perfect side dish. It only has 4 ingredients that are always in the pantry if you don't have fresh. I hope you enjoy my recipe!

Rating:

★★★☆☆ 1 vote

Comments:
Serves:
How ever many you want to make
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

How to Make Parmesan & Parsley Egg Noodles

Step-by-Step

  1. Drain your noodles and rinse then put in a pan and melt just enough butter to give it a coating. Add cut up fresh parsley and mix.
  2. Serve on a plate and sprinkle liberally the parmesan cheese on the noodles.
  3. Serve and enjoy!

Printable Recipe Card

About Parmesan & Parsley Egg Noodles

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian, Kosher
Other Tags: Quick & Easy, For Kids, Healthy




Show 2 Comments & Reviews

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