Parmesan & Parsley Egg Noodles

Rhonda E


This is a tasty side pasta that goes good with any meal. The no yolk pasta is light and makes for a perfect side dish. It only has 4 ingredients that are always in the pantry if you don't have fresh. I hope you enjoy my recipe!


★★★☆☆ 1 vote

How ever many you want to make
5 Min
10 Min
Stove Top


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eggs noodles cooked
fresh italian parsley
dried parmesan cheese

How to Make Parmesan & Parsley Egg Noodles


  • 1Drain your noodles and rinse then put in a pan and melt just enough butter to give it a coating. Add cut up fresh parsley and mix.
  • 2Serve on a plate and sprinkle liberally the parmesan cheese on the noodles.
  • 3Serve and enjoy!

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About Parmesan & Parsley Egg Noodles

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian, Kosher
Other Tags: Quick & Easy, For Kids, Healthy

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