Parmesan Cheese Noodles

Kim Biegacki


This is the other recipe that I made with the grilled chicken and was yummy too. I love the combo of crushed crackers and parmesan added to the noodles to give a different texture and taste. A great side dish to almost any meal. It is super easy to make and still has lots of flavor.
I have added a couple of spices to this recipe but original source belongs to catsnk9mom from

It is one delicious recipe.

★★★★★ 3 votes
4 - 6 servings
5 Min
15 Min
Stove Top


4 Tbsp
1 tsp
beau monde seasoning
1/4 tsp
onion salt
1 tsp
black pepper
8 oz
noodles, cooked
1/4 c
vegetable oil
2 clove
garlic, (use garlic press)
2 Tbsp
chopped parsley or basil
1/3 c
ritz crackers, crushed
1/3 c
parmesan cheese, shredded

How to Make Parmesan Cheese Noodles


  • 1Cook noodles as directed. Add butter to a large frying pan on medium heat till melted and add oil. Stir in your garlic, beau monde, onion salt, parsley or basil, & pepper. Saute for a couple of minutes and set aside.
  • 2Add crackers and parmesan cheese; mix well.
  • 3Then add to your drained noodles and stir till noodles are covered well.
  • 4Here is the link for the chicken that I made with these noodles.:Red Wine Balsamic Grilled Chicken
  • 5Made these tonight with some BBQ Ribs for my husband Anthony. 4/30/13
    Sweet and Spicy Baby Back Ribs

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About Parmesan Cheese Noodles

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy