orzo and rice pilaf with garlic and herbs
(2 ratings)
Garlic and fresh herbs flavor this orzo/rice combination pilaf. Vegetable broth may be used for chicken broth. Sprinkle with grated parmesan cheese, if desired.
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(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For orzo and rice pilaf with garlic and herbs
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1 Tbspolive oil
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6 clovegarlic, peeled and thinly sliced
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1/2 corzo pasta, uncooked
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1/2 clong grain rice, uncooked
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1 can(14.5 oz) reduced sodium chicken broth
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1/3 cwater
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3green onions, thinly sliced
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1/3 cfresh basil, chopped
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1/4 citalian parsley, minced
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1/4 tspsalt
How To Make orzo and rice pilaf with garlic and herbs
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1In a large nonstick skillet heat oil over medium-high. Add garlic and cook for 1 minute, being careful not to burn.
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2Add orzo and rice; cook 4-6 minutes longer or until lightly browned.
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3Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, until rice is tender and liquid is absorbed. (Add more water as needed if rice and pasta are not done before liquid is absorbed).
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4Stir in the onions, basil, parsley and salt.
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5Serve. Sprinkle some grated Parmesan on top if desired.
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Categories & Tags for Orzo and Rice Pilaf with Garlic and Herbs:
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