~ Old Timey Macaroni & Cheese ~

Cassie *


Just like my gram used to make. So easy too! No white sauce, which really lets the cheesey flavors shine through!


☆☆☆☆☆ 0 votes

15 Min
30 Min


  • 16 oz
    uncooked elbow macaroni or 2 cups
  • 1 stick
  • 1 1/2 tsp
    kosher salt or to taste
  • 1/2 tsp
  • 1 can(s)
    evaporated milk
  • 4
    extra large eggs, beaten well
  • 1 - 8 oz
    fresh shredded cheddar cheese
  • 1 - 8 oz
    fresh shredded sharp cheddar
  • 1- 8 oz
    fresh shredded colby cheese

How to Make ~ Old Timey Macaroni & Cheese ~


  1. Preheat oven to 350.

    Shred cheeses and mix together.
  2. Spray a 1 1/2 - 2 quart shallow casserole dish with cooking spray.

    Cook pasta to al dente, drain and place back into pan. While hot, stir in butter until melted. Stir in 3/4 of the cheese, salt and pepper.
  3. Pour into prepared dish.

    Beat eggs well and whisk with the milk. Pour this mixture over the pasta, it should be almost covering pasta.
  4. Sprinkle with remaining cheese.
  5. Bake for 30 minutes or until bubbly and cooked in the center. Serve hot! Might need more salt as well.

Printable Recipe Card

About ~ Old Timey Macaroni & Cheese ~

Course/Dish: Pasta Sides
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy Heirloom

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