~ old timey macaroni & cheese ~

Name: ~ Old Timey Macaroni & Cheese ~
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 16 ounce(s) uncooked elbow macaroni or 2 cups; 1 stick(s) butter; 1 1/2 teaspoon(s) kosher salt or to taste; 1/2 teaspoon(s) pepper; 1 can(s) evaporated milk; 4 - extra large eggs, beaten well; 1 - 8 ounce(s) fresh shredded cheddar cheese; 1 - 8 ounce(s) fresh shredded sharp cheddar; 1- 8 ounce(s) fresh shredded colby cheese

(1 RATING)

119 Pinches 12 Photos

CJ *

Somewhere, PA

Updated on Jan 12, 2017

Just like my gram used to make. So easy too! No white sauce, which really lets the cheesey flavors shine through!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

16 ounces uncooked elbow macaroni or 2 cups
1 stick butter
1 1/2 teaspoons kosher salt or to taste
1/2 teaspoon pepper
1 can evaporated milk
4 - extra large eggs, beaten well
1 - 8 ounces fresh shredded cheddar cheese
1 - 8 ounces fresh shredded sharp cheddar
1- 8 ounces fresh shredded colby cheese

How To Make ~ old timey macaroni & cheese ~

Step 1

Preheat oven to 350. Shred cheeses and mix together.

Step 2

Spray a 1 1/2 - 2 quart shallow casserole dish with cooking spray. Cook pasta to al dente, drain and place back into pan. While hot, stir in butter until melted. Stir in 3/4 of the cheese, salt and pepper.
Step 3

Pour into prepared dish. Beat eggs well and whisk with the milk. Pour this mixture over the pasta, it should be almost covering pasta.
Step 4

Sprinkle with remaining cheese.
Step 5

Bake for 30 minutes or until bubbly and cooked in the center. Serve hot! Might need more salt as well.
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