nana's crock-pot macaroni & cheese

Name: Nana's Crock-Pot Macaroni & Cheese
Prep time: 30 min
Cook time: 4 h
Cuisine: American
Ingredients: 3-4 cup(s) macaroni, cooked & drained; 2 cup(s) evaporated milk; 1/2 teaspoon(s) paprika; 1 teaspoon(s) salt; 2 tablespoon(s) minced onion; 2 cup(s) velveeta or shredded cheddar; 2 tablespoon(s) butter, unsalted

(2 RATINGS)

90 Pinches

Marcie Frazee

Jacksonville, FL

Updated on Oct 21, 2011

A timeless family favorite of my husband's family. My mother-in-law simply *must* bring her mac and cheese to every family pitch-in!

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prep time 30 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield

Ingredients

3-4 cups macaroni, cooked & drained
2 cups evaporated milk
1/2 teaspoon paprika
1 teaspoon salt
2 tablespoons minced onion
2 cups velveeta or shredded cheddar
2 tablespoons butter, unsalted

How To Make nana's crock-pot macaroni & cheese

Step 1

Put all sauce ingredients in crock-pot. Stir well.

Step 2

Cover and cook on high for 1 hour, stirring occasionally.
Step 3

Add cooked macaroni.
Step 4

Cover and cook on low for 3-5 hours, stirring occasionally.
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