mandarin spinach salad

Name: Mandarin spinach salad
Prep time: 25 min
Yield: 8
Cuisine: American
Ingredients: 4 cup(s) spinach, fresh; 1 box(es) bow-tie pasta, cooked and drained; 1/3 cup(s) toasted pine nuts; 14 ounce(s) mandarin oranges, drained; 1/4 cup(s) cilantro, fresh; 1/4 cup(s) cranberries; ## DRESSING; 1/3 cup(s) teriyaki sauce; 1/3 cup(s) rice wine vinegar; 1/2 teaspoon(s) garlic powder & onion powder; 1/4 teaspoon(s) salt & pepper; 1 tablespoon(s) sugar; 1/2 cup(s) vegetable or canola oil

13 Pinches 5 Photos

Melissa Buchanan-Smith

Clarkston, MI

Updated on May 29, 2017

Light, tangy & citrusy. A friend shared it with me. Original creator unknown.

Rate

prep time 25 Min

cook time

method Blend

yield 8-10 serving(s)

Ingredients

4 cups spinach, fresh
1 box bow-tie pasta, cooked and drained
1/3 cup toasted pine nuts
14 ounces mandarin oranges, drained
1/4 cup cilantro, fresh
1/4 cup cranberries
DRESSING
1/3 cup teriyaki sauce
1/3 cup rice wine vinegar
1/2 teaspoon garlic powder & onion powder
1/4 teaspoon salt & pepper
1 tablespoon sugar
1/2 cup vegetable or canola oil

How To Make mandarin spinach salad

Step 1

Cook and drain pasta. Toast pine nuts. Add in dried cherries, mandarin, cilantro and pine nuts.

Step 2

Rinse and prep spinach.
Step 3

Make dressing. Combine all and chill.
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