Real Recipes From Real Home Cooks ®

macaroni with mozzarella and vegetables

(1 rating)
Recipe by
Zelda Hopkins
Webb City, MO

I got this recipe from the ladies from the Independent Living Group. They are quite a bunch of ladies and gentlemen. So you may get several recipes from them.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For macaroni with mozzarella and vegetables

  • 12 oz
    macaroni, cooked
  • 2 tsp
    olive oil
  • 1 lg
    red onion, chopped
  • 1 lg
    red or yellow bell pepper, chopped
  • 1 md
    zucchini, diced
  • 2 clove
  • 1/2 c
    dry white wine
  • 1 Tbsp
  • 1 tsp
    dried oregano
  • 3/4 tsp
  • 1 c
    chicken broth, low salt
  • 2 tsp
    cornstarch mixed with 1 tbsp. water
  • 1 c
    mozzarella cheese, cubed

How To Make macaroni with mozzarella and vegetables

  • 1
    In a large pot of boiling water, Cook the macaroni until just tender. Drain well. In a large nonstick skillet, heat the oil until hot but not smoking over medium heat. Add the onion and bell pepper and cook until crisp-tender, about 5 minutes. Add the zucchini, garlic, wine, paprika, oregano, and salt and cook until the zucchini is softened, about 5 minutes. Add the broth and cornstarch mixture to the skillet and cook, Stiring, until slightly thickened, about 2 minutes. Stir the macaroni into the pan and remove from heat. Stir in the mozzarella, tossing to combine. Then serve.