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macaroni with mozzarella and vegetables

(1 RATING)
39 Pinches 1 Photo
Zelda51 avatar
Webb City, MO
Updated on Sep 21, 2011

I got this recipe from the ladies from the Independent Living Group. They are quite a bunch of ladies and gentlemen. So you may get several recipes from them.

prep time 15 Min
cook time 25 Min
method Stove Top
yield serves 4

Ingredients

  • 12 ounces macaroni, cooked
  • 2 teaspoons olive oil
  • 1 large red onion, chopped
  • 1 large red or yellow bell pepper, chopped
  • 1 medium zucchini, diced
  • 2 cloves garlic,minced
  • 1/2 cup dry white wine
  • 1 tablespoon paprika
  • 1 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 1 cup chicken broth, low salt
  • 2 teaspoons cornstarch mixed with 1 tbsp. water
  • 1 cup mozzarella cheese, cubed

How To Make macaroni with mozzarella and vegetables

  • Step 1
    In a large pot of boiling water, Cook the macaroni until just tender. Drain well. In a large nonstick skillet, heat the oil until hot but not smoking over medium heat. Add the onion and bell pepper and cook until crisp-tender, about 5 minutes. Add the zucchini, garlic, wine, paprika, oregano, and salt and cook until the zucchini is softened, about 5 minutes. Add the broth and cornstarch mixture to the skillet and cook, Stiring, until slightly thickened, about 2 minutes. Stir the macaroni into the pan and remove from heat. Stir in the mozzarella, tossing to combine. Then serve.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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