Macaroni Pie - The Island's Macaroni & Cheese
By
Baby Kato
@BabyKato
5
This recipe has been posted for play in CQ3 - Bahamas. Found at website: globaltableadventure.com/...bahamas
This grown-up Mac & Cheese gets its kick from cayenne pepper. You may substitute paprika for the cayenne if you prefer your food non-spicy.
This grown-up Mac & Cheese gets its kick from cayenne pepper. You may substitute paprika for the cayenne if you prefer your food non-spicy.
Ingredients
- 1 lb elbow macaroni
- 2 eggs
- 2 tbsp. butter
- 1 cup onion, minced
- 1/2 cup green pepper, minced
- 1 – 1 1/2 tsp cayenne (mild-hot)
- 1 lb grated cheddar cheese
- 1 12 oz can evaporated milk
- 1/2 tsp salt
How to Make Macaroni Pie - The Island's Macaroni & Cheese
- 11 Boil elbow macaroni for about 5 minutes, or until al-dente.
- 2Drain and return to pot.
- 3Stir in cheddar, pepper, and onion.
- 4In a small bowl or measuring cup stir together eggs, cayenne, evaporated milk, and salt.
- 5Pour over macaroni and stir to combine.
- 6Pour into a greased lasagna pan, spreading evenly with spatula.
- 7Dot with butter.
- 8Refrigerate the macaroni until needed.
- 9Bake at 350F for 30-45 minutes.
- 10Let cool about 10 minutes and slice into squares.
- 11Serve hot.
