macaroni pie - the island's macaroni & cheese

Name: Macaroni Pie - The Island's Macaroni & Cheese
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: Caribbean
Ingredients: - 1 lb elbow macaroni; - 2 eggs; - 2 tbsp. butter; - 1 cup onion, minced; - 1/2 cup green pepper, minced; - 1 – 1 1/2 tsp cayenne (mild-hot); - 1 lb grated cheddar cheese; - 1 12 oz can evaporated milk; - 1/2 tsp salt

(1 RATING)

15 Pinches 1 Photo

Baby Kato

Beautiful Shore Country, NB

Updated on Jun 27, 2016

This recipe has been posted for play in CQ3 - Bahamas. Found at website: http://globaltableadventure.com/category/countries/bahamas/ This grown-up Mac & Cheese gets its kick from cayenne pepper. You may substitute paprika for the cayenne if you prefer your food non-spicy.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 8 - 10

Ingredients

- 1 lb elbow macaroni
- 2 eggs
- 2 tbsp. butter
- 1 cup onion, minced
- 1/2 cup green pepper, minced
- 1 – 1 1/2 tsp cayenne (mild-hot)
- 1 lb grated cheddar cheese
- 1 12 oz can evaporated milk
- 1/2 tsp salt

How To Make macaroni pie - the island's macaroni & cheese

Step 1

1 Boil elbow macaroni for about 5 minutes, or until al-dente.

Step 2

Drain and return to pot.
Step 3

Stir in cheddar, pepper, and onion.
Step 4

In a small bowl or measuring cup stir together eggs, cayenne, evaporated milk, and salt.
Step 5

Pour over macaroni and stir to combine.
Step 6

Pour into a greased lasagna pan, spreading evenly with spatula.
Step 7

Dot with butter.
Step 8

Refrigerate the macaroni until needed.
Step 9

Bake at 350F for 30-45 minutes.
Step 10

Let cool about 10 minutes and slice into squares.
Step 11

Serve hot.
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