Macaroni Pie - The Island's Macaroni & Cheese
By
Baby Kato
@BabyKato
5
This recipe has been posted for play in CQ3 - Bahamas. Found at website: globaltableadventure.com/...bahamas
This grown-up Mac & Cheese gets its kick from cayenne pepper. You may substitute paprika for the cayenne if you prefer your food non-spicy.
This grown-up Mac & Cheese gets its kick from cayenne pepper. You may substitute paprika for the cayenne if you prefer your food non-spicy.
Ingredients
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·1 lb elbow macaroni
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·2 eggs
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·2 tbsp. butter
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·1 cup onion, minced
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·1/2 cup green pepper, minced
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·1 – 1 1/2 tsp cayenne (mild-hot)
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·1 lb grated cheddar cheese
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·1 12 oz can evaporated milk
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·1/2 tsp salt
How to Make Macaroni Pie - The Island's Macaroni & Cheese
- 1 Boil elbow macaroni for about 5 minutes, or until al-dente.
- Drain and return to pot.
- Stir in cheddar, pepper, and onion.
- In a small bowl or measuring cup stir together eggs, cayenne, evaporated milk, and salt.
- Pour over macaroni and stir to combine.
- Pour into a greased lasagna pan, spreading evenly with spatula.
- Dot with butter.
- Refrigerate the macaroni until needed.
- Bake at 350F for 30-45 minutes.
- Let cool about 10 minutes and slice into squares.
- Serve hot.
