Macaroni Pie - The Island's Macaroni & Cheese

Baby Kato


This recipe has been posted for play in CQ3 - Bahamas. Found at website:

This grown-up Mac & Cheese gets its kick from cayenne pepper. You may substitute paprika for the cayenne if you prefer your food non-spicy.


★★★★★ 1 vote

8 - 10
20 Min
45 Min


  • ·
    1 lb elbow macaroni
  • ·
    2 eggs
  • ·
    2 tbsp. butter
  • ·
    1 cup onion, minced
  • ·
    1/2 cup green pepper, minced
  • ·
    1 – 1 1/2 tsp cayenne (mild-hot)
  • ·
    1 lb grated cheddar cheese
  • ·
    1 12 oz can evaporated milk
  • ·
    1/2 tsp salt

How to Make Macaroni Pie - The Island's Macaroni & Cheese


  1. 1 Boil elbow macaroni for about 5 minutes, or until al-dente.
  2. Drain and return to pot.
  3. Stir in cheddar, pepper, and onion.
  4. In a small bowl or measuring cup stir together eggs, cayenne, evaporated milk, and salt.
  5. Pour over macaroni and stir to combine.
  6. Pour into a greased lasagna pan, spreading evenly with spatula.
  7. Dot with butter.
  8. Refrigerate the macaroni until needed.
  9. Bake at 350F for 30-45 minutes.
  10. Let cool about 10 minutes and slice into squares.
  11. Serve hot.

Printable Recipe Card

About Macaroni Pie - The Island's Macaroni & Cheese

Course/Dish: Pasta Sides
Main Ingredient: Dairy
Regional Style: Caribbean

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