macaroni pie - the island's macaroni & cheese

(1 rating)
Recipe by
Baby Kato
Beautiful Shore Country, NB

This recipe has been posted for play in CQ3 - Bahamas. Found at website: http://globaltableadventure.com/category/countries/bahamas/ This grown-up Mac & Cheese gets its kick from cayenne pepper. You may substitute paprika for the cayenne if you prefer your food non-spicy.

(1 rating)
yield 8 - 10
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For macaroni pie - the island's macaroni & cheese

  • 1 lb elbow macaroni
  • 2 eggs
  • 2 tbsp. butter
  • 1 cup onion, minced
  • 1/2 cup green pepper, minced
  • 1 – 1 1/2 tsp cayenne (mild-hot)
  • 1 lb grated cheddar cheese
  • 1 12 oz can evaporated milk
  • 1/2 tsp salt

How To Make macaroni pie - the island's macaroni & cheese

  • 1
    1 Boil elbow macaroni for about 5 minutes, or until al-dente.
  • 2
    Drain and return to pot.
  • 3
    Stir in cheddar, pepper, and onion.
  • 4
    In a small bowl or measuring cup stir together eggs, cayenne, evaporated milk, and salt.
  • 5
    Pour over macaroni and stir to combine.
  • 6
    Pour into a greased lasagna pan, spreading evenly with spatula.
  • 7
    Dot with butter.
  • 8
    Refrigerate the macaroni until needed.
  • 9
    Bake at 350F for 30-45 minutes.
  • 10
    Let cool about 10 minutes and slice into squares.
  • 11
    Serve hot.

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