macaroni egg salad

Name: Macaroni Egg Salad
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 - box elbow macaroni; 1 - med finely chopped onion; 1 - celery stalk finely chopped; 5 - hard boiled eggs; 3/4-1 cup(s) mayonnaise; 1 tablespoon(s) mustard; 2 tablespoon(s) french onion dip; - s&p; 1 teaspoon(s) celery salt

(2 RATINGS)

74 Pinches 3 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Jan 17, 2013

I love a good macaroni salad, everybody makes it different. This is my mother-in-laws recipe, She just passed a few months ago and everybody loved this recipe. I asked her for this recipe about a year ago after trying to duplicate but just could not get it right. Im honored to make this recipe for family functions now. We love you Mom and miss you dearly! Mom always made a large amount, but I cut down to family serving.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield

Ingredients

1 - box elbow macaroni
1 - med finely chopped onion
1 - celery stalk finely chopped
5 - hard boiled eggs
3/4-1 cup mayonnaise
1 tablespoon mustard
2 tablespoons french onion dip
- s&p
1 teaspoon celery salt

How To Make macaroni egg salad

Step 1

Make pasta as directed,boiling in heavy salted water. Meanwhile peal and chop 4 hard boiled eggs and mix with mayo, dip, mustard and seasonings. Rinse pasta in cold water.

Step 2

Combine pasta with chopped onion and celery, mix well with mayo mixture. Top with sliced hard boiled egg and paprika (optional) Refridgerate before serving. I make well ahead of time so the flavors incorporate. Mix again then add the final egg and paprika.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes