Macaroni Egg Salad

Lisa G. Sweet Pantry Gal


I love a good macaroni salad, everybody makes it different. This is my mother-in-laws recipe, She just passed a few months ago and everybody loved this recipe. I asked her for this recipe about a year ago after trying to duplicate but just could not get it right. Im honored to make this recipe for family functions now. We love you Mom and miss you dearly!
Mom always made a large amount, but I cut down to family serving.


★★★★★ 2 votes

10 Min
10 Min
Stove Top


  • 1
    box elbow macaroni
  • 1
    med finely chopped onion
  • 1
    celery stalk finely chopped
  • 5
    hard boiled eggs
  • 3/4-1 c
  • 1 Tbsp
  • 2 Tbsp
    french onion dip
  • ·
  • 1 tsp
    celery salt

How to Make Macaroni Egg Salad


  1. Make pasta as directed,boiling in heavy salted water. Meanwhile peal and chop 4 hard boiled eggs and mix with mayo, dip, mustard and seasonings.
    Rinse pasta in cold water.
  2. Combine pasta with chopped onion and celery, mix well with mayo mixture.
    Top with sliced hard boiled egg and paprika (optional)
    Refridgerate before serving.
    I make well ahead of time so the flavors incorporate. Mix again then add the final egg and paprika.

Printable Recipe Card

About Macaroni Egg Salad

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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