Macaroni and Tomatoes
By
Myra Bennett
@MsMy
5
There is nothing like a good portion of this dish to round out any meal. Even better when prepared with fresh tomatoes out of the garden in summer!
Ingredients
- 2 c
- elbow macaroni, cooked
- 1 can(s)
- 14.5 oz. petite diced tomatoes
- 1 can(s)
- 14.5 oz. whole tomatoes in juice
- 1 Tbsp
- bacon grease (can add more)
- 1/2 tsp
- pepper
- salt to taste
How to Make Macaroni and Tomatoes
- 1Prepare macaroni in boiling, salted water according to package direction. Drain
- 2Return pasta to cooking pot and add the diced tomatoes. Break up the whole tomatoes in juice and add to pot.
- 3Add bacon grease, salt and pepper. Stir together well and simmer for about 15 minutes.
