Macaroni and Tomatoes
By
Myra Bennett
@MsMy
5
There is nothing like a good portion of this dish to round out any meal. Even better when prepared with fresh tomatoes out of the garden in summer!
Ingredients
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2 celbow macaroni, cooked
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1 can(s)14.5 oz. petite diced tomatoes
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1 can(s)14.5 oz. whole tomatoes in juice
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1 Tbspbacon grease (can add more)
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1/2 tsppepper
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·salt to taste
How to Make Macaroni and Tomatoes
- Prepare macaroni in boiling, salted water according to package direction. Drain
- Return pasta to cooking pot and add the diced tomatoes. Break up the whole tomatoes in juice and add to pot.
- Add bacon grease, salt and pepper. Stir together well and simmer for about 15 minutes.
