Macaroni and Tomatoes

Macaroni And Tomatoes

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Myra Bennett


There is nothing like a good portion of this dish to round out any meal. Even better when prepared with fresh tomatoes out of the garden in summer!


☆☆☆☆☆ 0 votes

20 Min
15 Min
Stove Top


  • 2 c
    elbow macaroni, cooked
  • 1 can(s)
    14.5 oz. petite diced tomatoes
  • 1 can(s)
    14.5 oz. whole tomatoes in juice
  • 1 Tbsp
    bacon grease (can add more)
  • 1/2 tsp
  • ·
    salt to taste

How to Make Macaroni and Tomatoes


  1. Prepare macaroni in boiling, salted water according to package direction. Drain
  2. Return pasta to cooking pot and add the diced tomatoes. Break up the whole tomatoes in juice and add to pot.
  3. Add bacon grease, salt and pepper. Stir together well and simmer for about 15 minutes.

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About Macaroni and Tomatoes

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Southern
Other Tag: Heirloom

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