macaroni and tomatoes
There is nothing like a good portion of this dish to round out any meal. Even better when prepared with fresh tomatoes out of the garden in summer!
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prep time
20 Min
cook time
15 Min
method
Stove Top
yield
Ingredients
- 2 cups elbow macaroni, cooked
- 1 can 14.5 oz. petite diced tomatoes
- 1 can 14.5 oz. whole tomatoes in juice
- 1 tablespoon bacon grease (can add more)
- 1/2 teaspoon pepper
- - salt to taste
How To Make macaroni and tomatoes
-
Step 1Prepare macaroni in boiling, salted water according to package direction. Drain
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Step 2Return pasta to cooking pot and add the diced tomatoes. Break up the whole tomatoes in juice and add to pot.
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Step 3Add bacon grease, salt and pepper. Stir together well and simmer for about 15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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