Macaroni and Cheese with a Twist

Macaroni And Cheese With A Twist Recipe

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Marie Ward


Yummy, Yummy, Yummy need I say more! Another woot woot of a party in your mouth!


★★★★★ 1 vote

Maybe 10
10 Min
30 Min


  • 1 box
    8 oz. elbo macaroni
  • 1 can(s)
    cream of mushroom soup
  • 1/2 can(s)
  • 1 medium
    chopped onion
  • 1/2 c
    chopped green bell pepper (more if you want)
  • 4 c
    shredded sharp cheddar cheese
  • 1/4 c
    chopped red bell pepper (you can use 20 oz. jar of pimentos)
  • 1 c

  • 1 tube(s)
    sleeve of ritz crackers
  • 1/2 stick
    melted butter

How to Make Macaroni and Cheese with a Twist


  1. Drain cooked macaroni noodles. Add all other ingredients. Mix well.
  2. Put macaroni mixture in a buttered 13x9 inch pan.
  3. Topping:
    Put one sleeve of Ritz crackers in a zip loc bag and crush.Spread the crushed crackers over the top of the macaroni mixture. Drizzle 1/2 stick of melted butter all over the top.
  4. Bake in a 350 degree oven for about 30 minutes.
    Good with ham, turkey, chicken, pork or alone!

    Note: you can use more or less bell pepper to suite your taste. I always use the red bell peppers in this recipe not pimentos. I also love onions so if you want to use a small onion, that would work.

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About Macaroni and Cheese with a Twist

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Party, #your, #in, #MOUTH

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