No Image
prep time
cook time
1 Hr
method
---
yield
8 or more
Ingredients
- 12 ounces egg noodles
- - margarine
- 12 ounces cottage cheese
- 2 - egg whites
How To Make kugel
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Step 1Cook the noodles in water. Then Drain noodles when cooked. Pour noodles into medium size a bowl
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Step 2Coat the noodles with margarine
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Step 3Add cottage cheese and the two egg whites to bowl and mix together.
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Step 4Spread noodle mixture evenly onto two 9 inch by 13binch in pans.
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Step 5Bake at 375 for about 45 mins until brown and crispy on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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