kluski-noodles with poppy seed & raisins
This is a recipe from one of my Polish cookbooks. My husband & I always like to try something new & different, & this was our NEW RECIPE for CHRISTmas. It was suggested to my husband by his co worker who is Polish. The Polish name is Kluski z Makeim i Rodzynkami. Both my husband & I as well as the neighbors liked it. I liked it better with an extra squeeze of lemon. I will be making it again. It is great to be adventurious & try something you have never had before. I am happy WE DID. Using the SOLO cake & pastry filling in the can made it a lot easier. Try it you may like it too
prep time
15 Min
cook time
15 Min
method
Bake
yield
6 or more depending on appetite
Ingredients
- 2 cups cooked noodles ( i used about 3 cups)
- 2 tablespoons butter, melted
- 1 can (12 ounce) solo poppy seed & pastry filling
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice ( i added an extra teaspoon)
- 1 1/2 teaspoons grated lemon peel ( i used zest of whole lemon)
- 1/3 cup raisins, ( i used about twice as much)
How To Make kluski-noodles with poppy seed & raisins
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Step 1In a sauce pan or bowl toss the noodles with melted butter.These are the side items needed to make this dish.
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Step 2Combine poppy seed filling with vanilla extract, lemon juice & lemon zest(peel) & raisins.
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Step 3Add to noodles and mix well.
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Step 4Cook just till heated through. This recipe is from CULINARY ARTS INSTITUTE POLISH COOKBOOK.
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Step 5Garnish top with lemon slices & chopped chive or scalloped lemon cup with raisin. Serve while still hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Sides
Keyword:
#semi-sweet
Keyword:
#tasty
Keyword:
#Lemony
Ingredient:
Pasta
Method:
Bake
Culture:
Polish
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