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kay's hamy cheesy macaroni

(2 ratings)
Recipe by
Kay Tilley
Eufaula, OK

This was suppose to be made with hamburger meat, though all I had was left over baked Ham. So I tried it with Ham and it instantly became a Family~Favorite side-dish!

(2 ratings)
prep time 15 Min
cook time 20 Min

Ingredients For kay's hamy cheesy macaroni

  • 2 c
    ham chunks
  • 1/2 c
    chopped green onion
  • 1
    bag large elbo macaroni
  • 1/2 c
    sour cream
  • 1 can
    evaporated milk
  • 2 Tbsp
    margarine or butter
  • 2-3 dash
  • 1/2 box
    velveeta (lg.) or whole med. box

How To Make kay's hamy cheesy macaroni

  • 1
    I like to use left over baked ham. I cut in chunks or bite size pieces, but not diced or chopped. I sat it aside.
  • 2
    In sauce pan, bring salted water with a little cooking oil to a rolling boil. Next pour in 1 bag Elbo Macaroni and bring to another boil.
  • 3
    When macaroni is tender, drain, then return to sauce pan and add margarine, sour cream, chopped greens of onions. Let cook on low heat for about 10 minutes.
  • 4
    In either microwave or another sauce pan, melt Velveeta with can milk.Careful to not let it scarch.
  • 5
    When cheese has all melted, turn off heat. I find it best to do over heat, so I can keep stirring until I get it to the consistancy I want.
  • 6
    In the macaroni pot, add the ham chunks and stir through mixture.
  • 7
    Last pour the cheesy milk over all of the mixture. Fold over with a wooden spoon to allow the sauce to flow through the mixture. A wooden spoon keeps the mixture from brusing or spliting the pasta.
  • 8
    Now it is ready to serve. Sometimes I grate garlic toat or Italian Bread Crumbs to the top. Though that is optional. Eat and Enjoy~

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