Kay's Hamy Cheesy Macaroni

Kay's Hamy Cheesy Macaroni Recipe

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Kay Tilley


This was suppose to be made with hamburger meat, though all I had was left over baked Ham.
So I tried it with Ham and it instantly became a Family~Favorite side-dish!


★★★★★ 2 votes

15 Min
20 Min


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2 c
ham chunks
1/2 c
chopped green onion
bag large elbo macaroni
1/2 c
sour cream
1 can(s)
evaporated milk
2 Tbsp
margarine or butter
2-3 dash(es)
1/2 box
velveeta (lg.) or whole med. box

How to Make Kay's Hamy Cheesy Macaroni


  • 1I like to use left over baked ham. I cut in chunks or bite size pieces, but not diced or chopped. I sat it aside.
  • 2In sauce pan, bring salted water with a little cooking oil to a rolling boil.
    Next pour in 1 bag Elbo Macaroni and bring to another boil.
  • 3When macaroni is tender, drain, then return to sauce pan and add margarine, sour cream, chopped greens of onions. Let cook on low heat for about 10 minutes.
  • 4In either microwave or another sauce pan, melt Velveeta with can milk.Careful to not let it scarch.
  • 5When cheese has all melted, turn off heat. I find it best to do over heat, so I can keep stirring until I get it to the consistancy I want.
  • 6In the macaroni pot, add the ham chunks and stir through mixture.
  • 7Last pour the cheesy milk over all of the mixture. Fold over with a wooden spoon to allow the sauce to flow through the mixture. A wooden spoon keeps the mixture from brusing or spliting the pasta.
  • 8Now it is ready to serve. Sometimes I grate garlic toat or Italian Bread Crumbs to the top. Though that is optional.
    Eat and Enjoy~

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About Kay's Hamy Cheesy Macaroni

Course/Dish: Pasta Sides
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #yummm

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