kay's hamy cheesy macaroni

How To Make kay's hamy cheesy macaroni

• Step 1
  I like to use left over baked ham. I cut in chunks or bite size pieces, but not diced or chopped. I sat it aside.
• Step 2
  In sauce pan, bring salted water with a little cooking oil to a rolling boil. Next pour in 1 bag Elbo Macaroni and bring to another boil.
• Step 3
  When macaroni is tender, drain, then return to sauce pan and add margarine, sour cream, chopped greens of onions. Let cook on low heat for about 10 minutes.
• Step 4
  In either microwave or another sauce pan, melt Velveeta with can milk.Careful to not let it scarch.
• Step 5
  When cheese has all melted, turn off heat. I find it best to do over heat, so I can keep stirring until I get it to the consistancy I want.
• Step 6
  In the macaroni pot, add the ham chunks and stir through mixture.
• Step 7
  Last pour the cheesy milk over all of the mixture. Fold over with a wooden spoon to allow the sauce to flow through the mixture. A wooden spoon keeps the mixture from brusing or spliting the pasta.
• Step 8
  Now it is ready to serve. Sometimes I grate garlic toat or Italian Bread Crumbs to the top. Though that is optional. Eat and Enjoy~
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