Hunter's Favorite Mac and Cheese

Hunter's Favorite Mac And Cheese

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Sherard Lewis


I only fix this a few times a year and my nephew Hunter could probably eat half the pan.


★★★★★ 1 vote

20 Min
30 Min
Stove Top


  • 1-16 oz. box
    macaroni, elbow
  • 1 1/2 lb
    grated sharp cheddar cheese
  • 3-15 oz. can(s)
    evaporated milk
  • 2
    eggs, beaten
  • 1 tsp
    garlic powder
  • 1 dash(es)
    seasoned saalt
  • ·
    black pepper & worcestershire to taste
  • 1 tsp
    dry mustard

How to Make Hunter's Favorite Mac and Cheese


  1. Preheat oven to 350 degrees. Spray a 9x13 oblong pan with cooking spray. Cook until noodles until al dente and drain. Do not rinse. Pour evaporated milk in a large bowl and add beaten eggs, spices, and 1 pound of the cheese and noodles. Pour mixture into prepared pan. Sprinkle remainder of cheese on top. Bake approximately 30 minutes or until golden brown.

Printable Recipe Card

About Hunter's Favorite Mac and Cheese

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Heirloom

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