hunter's favorite mac and cheese
(1 RATING)
I only fix this a few times a year and my nephew Hunter could probably eat half the pan.
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prep time
20 Min
cook time
30 Min
method
Stove Top
yield
8-10 serving(s)
Ingredients
- 1-16 oz. box macaroni, elbow
- 1 1/2 pounds grated sharp cheddar cheese
- 3-15 oz. cans evaporated milk
- 2 - eggs, beaten
- 1 teaspoon garlic powder
- 1 dash seasoned saalt
- - black pepper & worcestershire to taste
- 1 teaspoon dry mustard
How To Make hunter's favorite mac and cheese
-
Step 1Preheat oven to 350 degrees. Spray a 9x13 oblong pan with cooking spray. Cook until noodles until al dente and drain. Do not rinse. Pour evaporated milk in a large bowl and add beaten eggs, spices, and 1 pound of the cheese and noodles. Pour mixture into prepared pan. Sprinkle remainder of cheese on top. Bake approximately 30 minutes or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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