Real Recipes From Real Home Cooks ®

hunter's favorite mac and cheese

(1 rating)
Recipe by
Sherard Lewis
Harkers Island, NC

I only fix this a few times a year and my nephew Hunter could probably eat half the pan.

(1 rating)
yield 8 -10
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For hunter's favorite mac and cheese

  • 1-16 oz. box
    macaroni, elbow
  • 1 1/2 lb
    grated sharp cheddar cheese
  • 3-15 oz. can
    evaporated milk
  • 2
    eggs, beaten
  • 1 tsp
    garlic powder
  • 1 dash
    seasoned saalt
  • black pepper & worcestershire to taste
  • 1 tsp
    dry mustard

How To Make hunter's favorite mac and cheese

  • 1
    Preheat oven to 350 degrees. Spray a 9x13 oblong pan with cooking spray. Cook until noodles until al dente and drain. Do not rinse. Pour evaporated milk in a large bowl and add beaten eggs, spices, and 1 pound of the cheese and noodles. Pour mixture into prepared pan. Sprinkle remainder of cheese on top. Bake approximately 30 minutes or until golden brown.

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