Homemade Radiatore - Potato Whole Wheat Pasta
When bags of potatoes are on sale it sometimes doesn't make sense to buy them individually but with only two of us it's a race to finish the bag before they sprout.
Here's a suggestion for using up the spuds. Yukon Gold potatoes are not mealy enough for gnocchi so pasta is the solution.
When making pasta, you can vary the flour, make it with or without herbs, use water instead of oil, etc.
The measurements are approximate and vary according by how many potatoes you have, how moist they are, and the humidity of the air. You can vary anything: type of potatoes, type of flour and the liquid (oil or water).
- 2 to 4
- cold baked yukon gold potatoes, skin removed and cut into large chunks.
- 2 to 4 Tbsp
- olive oil
- 1 to 2
- 1/2 to 1 tsp
- 2 to 5 c
- whole wheat flour
- 1/2 to 1 c
- chopped fresh flat-leaved parsley