No Image
prep time
20 Min
cook time
method
Stove Top
yield
Makes 4 servings
Ingredients
- 2 - eggs, beaten
- 4 tablespoons half-and-half
- 1 teaspoon salt
- 1 1/2-2 cups flour
How To Make homemade noodles
-
Step 1Beat eggs, add other ingredients in order. Divide dough in halves. Roll out on floured pastry cloth to 1/16-inch. Let set 20 minutes. Cut in medium-size noodles. Let dry and store in refrigerayor or use as needed. Makes 4 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes