healthy romanoff noodles

Name: Healthy Romanoff noodles
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 8 ounce(s) no-yolk noodles; 16 ounce(s) container light sour cream; 1/4 cup(s) melted butter; 1/4 teaspoon(s) salt and pepper each; 1 teaspoon(s) minced garlic; 1/4 cup(s) grated parmesan cheese; - freeze dried parsley for garnish

(1 RATING)

33 Pinches

sherry monfils

worcester, MA

Updated on Mar 15, 2012

Delicious and goes great w/ a meat dish. I adapted this from one of my dads recipes.

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prep time 15 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

8 ounces no-yolk noodles
16 ounces container light sour cream
1/4 cup melted butter
1/4 teaspoon salt and pepper each
1 teaspoon minced garlic
1/4 cup grated parmesan cheese
- freeze dried parsley for garnish

How To Make healthy romanoff noodles

Step 1

Heat oven to 350. Spray a 2-quart baking dish w/ cooking spray.

Step 2

Cook noodles as directed, drain. Stir sour cream, butter, salt, pepper and garlic into noodles.
Step 3

Spoon mix into baking dish. Sprinkle w/ parmesan cheese. Cover and bake 20 mins. Sprinkle w/ parsley.
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