healthy mac and cheese

Name: Healthy Mac and Cheese
Prep time: 15 min
Cook time: 2 h
Yield: 8
Ingredients: 1 can(s) evaporated milk; 1 1/2 cup(s) 2% milk; 2 tablespoon(s) minced onion; 2 medium yellow squash (shredded; 3-4 cup(s) shredded sharp chedder cheese; 2 tablespoon(s) olive oil, extra virgin; ## CROCK POT MACCORRONI AND CHEESE; 1 box(es) shell maccorroni pasta

(1 RATING)

44 Pinches

Jessica Foster

Elkhart, IN

Updated on Jun 8, 2010

This is a healthy take on mac and cheese. Kids love it and its great and so easy

Rate

No Image

prep time 15 Min

cook time 2 Hr

method ---

yield 8

Ingredients

1 can evaporated milk
1 1/2 cups 2% milk
2 tablespoons minced onion
2 medium yellow squash (shredded
3-4 cups shredded sharp chedder cheese
2 tablespoons olive oil, extra virgin
CROCK POT MACCORRONI AND CHEESE
1 box shell maccorroni pasta

How To Make healthy mac and cheese

Step 1

Pre-cook the pasta till they are almost done.

Step 2

Wile they are cooking mince the onion and shred the squash.
Step 3

In a large crock pot add the oil and onion and begin cooking. ( For cooking in 3-4 hours put on low for 1.5-2 hour cooking use on High)
Step 4

Drain the pasta.
Step 5

Add the pasta to the oil and onion. Then begin adding all other ingredients. Stir the mixture and let cook.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes