grilled chicken pasta salad
The grilled chicken will stand up to the richness of the cheese and won't be overpowered.
prep time
20 Min
cook time
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 3 cups dried farfalle noodles
- 6 ounces broccoli florettes
- 1/4 cup slivered almonds
- 1/2 cup evoo
- 2 ounces gorgonzola cheese
- 1 tablespoon white wine vinegar
- 2 tablespoons freshly chopped sage leaves
- 2 - grilled chicken breasts cut into bite sized chunks
How To Make grilled chicken pasta salad
-
Step 1In a large pan bring 2 quarts of water to a boil and add the farfalle noodles. Cook until al dente ( according to box instructions). Add the broccoli and stir 30 seconds and pour in a strainer and run under cold water for a minute or two.
-
Step 2Place strained noodles and broccoli in a large bowl and set aside.
-
Step 3In a separate medium bowl add the EVOO, wine vinegar and gorgonzola cheese and whisk until emulsified. Add the chopped sage and whisk a few seconds. Pour entire contents over the pasta add the grilled chicken and fold until dressing is incorporated. Add almonds and refrigerate until cooled. Stir slightly prior to serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Pasta Sides
Keyword:
#gorgonzola
Keyword:
#pasta
Keyword:
#healthy
Keyword:
#grilled chicken
Ingredient:
Pasta
Method:
Stove Top
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