Grilled chicken pasta salad

GrillWarlock .


The grilled chicken will stand up to the richness of the cheese and won't be overpowered.


☆☆☆☆☆ 0 votes

20 Min
Stove Top


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3 c
dried farfalle noodles
6 oz
broccoli florettes
1/4 c
slivered almonds
1/2 c
2 oz
gorgonzola cheese
1 Tbsp
white wine vinegar
2 Tbsp
freshly chopped sage leaves
grilled chicken breasts cut into bite sized chunks

How to Make Grilled chicken pasta salad


  • 1In a large pan bring 2 quarts of water to a boil and add the farfalle noodles. Cook until al dente ( according to box instructions). Add the broccoli and stir 30 seconds and pour in a strainer and run under cold water for a minute or two.
  • 2Place strained noodles and broccoli in a large bowl and set aside.
  • 3In a separate medium bowl add the EVOO, wine vinegar and gorgonzola cheese and whisk until emulsified. Add the chopped sage and whisk a few seconds. Pour entire contents over the pasta add the grilled chicken and fold until dressing is incorporated. Add almonds and refrigerate until cooled. Stir slightly prior to serving.

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About Grilled chicken pasta salad

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian

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